Articles:

Y.-C. Huang, C. G. Edwards, J. C. Peterson, and K. M. Haag

Relationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid Bacteria
Am. J. Enol. Vitic. 1996 47: 1-10. [Abstract] [PDF]  

M. Gilis, H. Durliat, and M. Comtat

Electrochemical Biosensors for Assays of L-Malic and D-Lactic Acids in Wines
Am. J. Enol. Vitic. 1996 47: 11-16. [Abstract] [PDF]  

John P. Towey and Andrew L. Waterhouse

Barrel-to-Barrel Variation of Volatile Oak Extractives in Barrel-Fermented Chardonnay
Am. J. Enol. Vitic. 1996 47: 17-20. [Abstract] [PDF]  

J. A. Wolpert, J. A Szychowski, and J. S. Semancik

Effect of Viroids on Growth, Yield, and Maturity Indices of Cabernet Sauvignon Grapevines
Am. J. Enol. Vitic. 1996 47: 21-24. [Abstract] [PDF]  

A. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, and M. Moutounet

Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions
Am. J. Enol. Vitic. 1996 47: 25-30. [Abstract] [PDF]  

R. A. Hamman, Jr., I.-E. Dami, T. M. Walsh, and C. Stushnoff

Seasonal Carbohydrate Changes and Cold Hardiness of Chardonnay and Riesling Grapevines
Am. J. Enol. Vitic. 1996 47: 31-36. [Abstract] [PDF]  

J. Bakker, S. J. Bellworthy, T. A. Hogg, R. M. Kirby, H. P. Reader, F. S. S. Rogerson, S. J. Watkins, and J. A. Barnett

Two Methods of Port Vinification: A Comparison of Changes During Fermentation and of Characteristics of the Wines
Am. J. Enol. Vitic. 1996 47: 37-41. [Abstract] [PDF]  

Jan Clair Nielsen, Claus Prahl, and Aline Lonvaud-Funel

Malolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried Leuconostoc oenos Cultures
Am. J. Enol. Vitic. 1996 47: 42-48. [Abstract] [PDF]  

J. P. Péros, P. This, Y. Confuron, and H. Chacon

Comparison by Isozyme and RAPD Analysis of Some Isolates of the Grapevine Dieback Fungus, Eutypa lata
Am. J. Enol. Vitic. 1996 47: 49-56. [Abstract] [PDF]  

B. J. Ector, J. B. Magee, C. P. Hegwood, and M. J. Coign

Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines
Am. J. Enol. Vitic. 1996 47: 57-62. [Abstract] [PDF]  

Andrew G. Reynolds, Douglas A. Wardle, and Andrew P. Naylor

Impact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor Requirements
Am. J. Enol. Vitic. 1996 47: 63-76. [Abstract] [PDF]  

Andrew G. Reynolds, Douglas A. Wardle, and Marjorie Dever

Vine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy Manipulation
Am. J. Enol. Vitic. 1996 47: 77-92. [Abstract] [PDF]  

Tohru Okuda and Koki Yokotsuka

Trans-Resveratrol Concentrations in Berry Skins and Wines from Grapes Grown in Japan
Am. J. Enol. Vitic. 1996 47: 93-99. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1996 47: 113-118. [PDF]  

Research Notes:

M. Hubácková

Dependence of Grapevine Bud Cold Hardiness on Fluctuations in Winter Temperatures
Am. J. Enol. Vitic. 1996 47: 100-102. [Abstract] [PDF]  

Nicolas Vivas and Yves Glories

Role of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During Aging
Am. J. Enol. Vitic. 1996 47: 103-107. [Abstract] [PDF]  

T. Doco, J.-M. Brillouet, and M. Moutounet

Evolution of Grape (Carignan noir cv.) and Yeast Polysaccharides During Fermentation and Post-Maceration
Am. J. Enol. Vitic. 1996 47: 108-110. [Abstract] [PDF]  

Technical Briefs:

T. M. Toland, K. C. Fugelsang, and C. J. Muller

Methods for Estimating Protein Instability in White Wines: A Comparison
Am. J. Enol. Vitic. 1996 47: 111-112. [PDF]  

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