Articles:

T. J. Burr, C. L. Reid, D. F. Splittstoesser, and M. Yoshimura

Effect of Heat Treatments on Grape Bud Mortality and Survival of Agrobacterium vitis in vitro and in Dormant Grape Cuttings
Am. J. Enol. Vitic. 1996 47: 119-123. [Abstract] [PDF]  

James A. Wolpert

Performance of Zinfandel and Primitivo Clones in a Warm Climate
Am. J. Enol. Vitic. 1996 47: 124-126. [Abstract] [PDF]  

Pekka Lehtonen

Determination of Amines and Amino Acids in Wine — A Review
Am. J. Enol. Vitic. 1996 47: 127-133. [Abstract] [PDF]  

M. R. Salinas, G. L. Alonso, G. Navarro, F. Pardo, J. Jimeno, and M. D. Huerta

Evolution of the Aromatic Composition of Wines Undergoing Carbonic Maceration Under Different Aging Conditions
Am. J. Enol. Vitic. 1996 47: 134-144. [Abstract] [PDF]  

N. A. Irelan and C. P. Meredith

Genetic Analysis of Agrobacterium tumefaciens and A. vitis Using Randomly Amplified Polymorphic DNA
Am. J. Enol. Vitic. 1996 47: 145-151. [Abstract] [PDF]  

Paulo H. Kimura, Goro Okamoto, and Ken Hirano

Effects of Gibberellic Acid and Streptomycin on Pollen Germination and Ovule and Seed Development in Muscat Bailey A
Am. J. Enol. Vitic. 1996 47: 152-156. [Abstract] [PDF]  

C. Kamande Ndung'u, Goro Okamoto, and Ken Hirano

Use of Water Stress in Forcing Kyoho Grapevines to Produce Two Crops per Year
Am. J. Enol. Vitic. 1996 47: 157-162. [Abstract] [PDF]  

John P. Towey and Andrew L. Waterhouse

The Extraction of Volatile Compounds From French and American Oak Barrels in Chardonnay During Three Successive Vintages
Am. J. Enol. Vitic. 1996 47: 163-172. [Abstract] [PDF]  

Sanliang Gu, Porter B. Lombard, and Steven F. Price

Effect of Shading and Nitrogen Source on Growth, Tissue Ammonium and Nitrate Status, and Inflorescence Necrosis in Pinot noir Grapevines
Am. J. Enol. Vitic. 1996 47: 173-180. [Abstract] [PDF]  

Konstantinos A. Loulakakis, Kalliopi A. Roubelakis-Angelakis, and Angelos K. Kanellis

Isolation of Functional RNA From Grapevine Tissues Poor in Nucleic Acid Content
Am. J. Enol. Vitic. 1996 47: 181-185. [Abstract] [PDF]  

M. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, and E. M. Essassi

Flavones and Flavonols in Leaves of Some Moroccan Vitis vinifera Cultivars
Am. J. Enol. Vitic. 1996 47: 186-192. [Abstract] [PDF]  

Elvira López-Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira, and Susana Buxaderas

Organic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal Factors
Am. J. Enol. Vitic. 1996 47: 193-198. [Abstract] [PDF]  

Judit Monis and Richard K. Bestwick

Detection and Localization of Grapevine Leafroll Associated Closteroviruses in Greenhouse and Tissue Culture Grown Plants
Am. J. Enol. Vitic. 1996 47: 199-205. [Abstract] [PDF]  

Cesar Lema, Carmen Garcia-Jares, Ignacio Orriols, and Luis Angulo

Contribution of Saccharomyces and Non-Saccharomyces Populations to the Production of Some Components of Albariño Wine Aroma
Am. J. Enol. Vitic. 1996 47: 206-216. [Abstract] [PDF]  

R. Stanley Grant and M. A. Matthews

The Influence of Phosphorus Availability, Scion, and Rootstock on Grapevine Shoot Growth, Leaf Area, and Petiole Phosphorus Concentration
Am. J. Enol. Vitic. 1996 47: 217-224. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1996 47: 227-237. [PDF]  

Technical Briefs:

V. L. Wahlstrom, M. M. Osborn, K. C. Fugelsang, T. M. Toland, and C. J. Muller

Sensitivity of Wine Yeasts to Fluoride
Am. J. Enol. Vitic. 1996 47: 225-226. [PDF]  

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