Articles:

P. L. Forsline, J. Hoch, W. F. Lamboy, J. S. Hu, J. R. Mcferson, D. A. Golino, and D. Gonsalves

Comparative Effectiveness of Symptomatology and ELISA For Detecting Two Isolates of Grapevine Leafroll on Graft-inoculated Cabernet franc
Am. J. Enol. Vitic. 1996 47: 239-243. [Abstract] [PDF]  

D. P. Miller, G. S. Howell, and J. A. Flore

Effect of Shoot Number on Potted Grapevines: I. Canopy Development and Morphology
Am. J. Enol. Vitic. 1996 47: 244-250. [Abstract] [PDF]  

D. P. Miller, G. S. Howell, and J. A. Flore

Effect of Shoot Number on Potted Grapevines: II. Dry Matter Accumulation and Partitioning
Am. J. Enol. Vitic. 1996 47: 251-256. [Abstract] [PDF]  

Stefano Alessandri, Nadia Vignozzi, and Anna. M. Vignini

AmpeloCADs (Ampelographic Computer-Aided Digitizing System): An Integrated System to Digitize, File, and Process Biometrical Data From Vitis spp. Leaves
Am. J. Enol. Vitic. 1996 47: 257-267. [Abstract] [PDF]  

Koki Yokotsuka and Vernon L. Singleton

Grape Seed Nitrogenous Components and Possible Contribution to Wines
Am. J. Enol. Vitic. 1996 47: 268-278. [Abstract] [PDF]  

J. M. Auw, V. Blanco, S. F. O'Keefe, and C. A. Sims

Effect of Processing on the Phenolics and Color of Cabernet Sauvignon, Chambourcin, and Noble Wines and Juices
Am. J. Enol. Vitic. 1996 47: 279-286. [Abstract] [PDF]  

R. Pezet and Ph. Cuenat

Resveratrol in Wine: Extraction From Skin During Fermentation and Post-fermentation Standing of Must From Gamay Grapes
Am. J. Enol. Vitic. 1996 47: 287-290. [Abstract] [PDF]  

Peter C. Andersen, Charles A. Sims, and Jay M. Harrison

Influence of Simulated Mechanized Pruning and Hand Pruning on Yield and Berry Composition of Vitis rotudifolia Noble and Welder
Am. J. Enol. Vitic. 1996 47: 291-296. [Abstract] [PDF]  

Imed-Eddine Dami, Cecil Stushnoff, and Richard A. Hamman, JR.

Field Response of Vitis vinifera Cultivars to Methanol
Am. J. Enol. Vitic. 1996 47: 297-300. [Abstract] [PDF]  

Margaret A. Cliff, Marjorie C. Dever, and Andrew G. Reynolds

Descriptive Profiling of New and Commercial British Columbia Table Grape Cultivars
Am. J. Enol. Vitic. 1996 47: 301-308. [Abstract] [PDF]  

E. Falqué and E. Fernández

Effects of Different Skin Contact Times on Treixadura Wine Composition
Am. J. Enol. Vitic. 1996 47: 309-312. [Abstract] [PDF]  

Carmen Ancin, Belen Ayestaran, and Julian Garrido

Clarification by Vacuum Filtration of Grenache Must. Utilization of Free Amino Acids During Fermentation and Bottle-Aging of Wine
Am. J. Enol. Vitic. 1996 47: 313-322. [Abstract] [PDF]  

Tony V. Johnston and Justin R. Morris

Circular Dichroism and Spectroscopic Studies of Vitis vinifera cv. Cabernet Sauvignon and Vitis rotundifolia cv. Noble Red Wine Liquid Chromatographic Fractions
Am. J. Enol. Vitic. 1996 47: 323-328. [Abstract] [PDF]  

Andrew G. Reynolds, Stephane Yerle, Barney Watson, Steven F. Price, and Douglas A. Wardle

Fruit Environment and Crop Level Effects on Pinot noir. III. Composition and Descriptive Analysis of Oregon and British Columbia Wines
Am. J. Enol. Vitic. 1996 47: 329-339. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1996 47: 346-361. [PDF]  

Research Notes:

C. V. Pommer, E. J. P. Pires, M. M. Terra, and I. R. S. Passos

Streptomycin-induced Seedlessness in the Grape Cultivar Rubi (Italia Red)
Am. J. Enol. Vitic. 1996 47: 340-342. [Abstract] [PDF]  

Technical Briefs:

L. Bertolini, C. Zambonelli, P. Giudici, and L. Castellari

Higher Alcohol Production by Cryotolerant Saccharomyces Strains
Am. J. Enol. Vitic. 1996 47: 343-345. [PDF]  

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