Articles:

Claude Dubois, Claire Manginot, Jean-Louis Roustan, Jean-Marie Sablayrolles, and Pierre Barre

Effect of Variety, Year, and Grape Maturity on the Kinetics of Alcoholic Fermentation
Am. J. Enol. Vitic. 1996 47: 363-368. [Abstract] [PDF]  

J. A. Larrauri, P. Ruperez, and F. Saura Calixto

Antioxidant Activity of Wine Pomace
Am. J. Enol. Vitic. 1996 47: 369-372. [Abstract] [PDF]  

John A. De Benedictis, Jeffrey Granett, and Steven P. Taormino

Differences in Host Utilization by California Strains of Grape Phylloxera
Am. J. Enol. Vitic. 1996 47: 373-379. [Abstract] [PDF]  

D. P. Miller, G. S. Howell, and J. A. Flore

Influence of Shoot Number and Crop Load on Potted Chambourcin Grapevines. I. Morphology and Dry Matter Partitioning
Am. J. Enol. Vitic. 1996 47: 380-388. [Abstract] [PDF]  

Sara E. Spayd and Joy Andersen-Bagge

Free Amino Acid Composition of Grape Juice From 12 Vitis vinifera Cultivars in Washington
Am. J. Enol. Vitic. 1996 47: 389-402. [Abstract] [PDF]  

R. Stanley Grant and M. A. Matthews

The Influence of Phosphorus Availability and Rootstock on Root System Characteristics, Phosphorus Uptake, Phosphorus Partitioning, and Growth Efficiency
Am. J. Enol. Vitic. 1996 47: 403-409. [Abstract] [PDF]  

J. Aires-De-Sousa

Verifying Wine Origin: A Neural Network Approach
Am. J. Enol. Vitic. 1996 47: 410-414. [Abstract] [PDF]  

David M. Goldberg, Eric Ng, Alex Karumanchiri, Eleftherios P. Diamandis, and George J. Soleas

Resveratrol Glucosides are Important Components of Commercial Wines
Am. J. Enol. Vitic. 1996 47: 415-420. [Abstract] [PDF]  

Andrew G. Reynolds, Laszlo J. Veto, Peter L. Sholberg, Douglas A. Wardle, and Paula Haag

Use of Potassium Silicate for the Control of Powdery Mildew [Uncinula necator (Schwein) Burrill] in Vitis vinifera L. Cultivar Bacchus
Am. J. Enol. Vitic. 1996 47: 421-428. [Abstract] [PDF]  

Gabriella Giovanelli, Claudio Peri, and Elena Parravicini

Kinetics of Grape Juice Fermentation Under Aerobic and Anaerobic Conditions
Am. J. Enol. Vitic. 1996 47: 429-434. [Abstract] [PDF]  

Alessandro Martini, Maurizio Ciani, and Gloria Scorzetti

Direct Enumeration and Isolation of Wine Yeasts from Grape Surfaces
Am. J. Enol. Vitic. 1996 47: 435-440. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1996 47: 447-449. [PDF]  

Research Notes:

R. Gimenez Martinez, H. Lopez Garcia De La Serrana, M. Villalon Mir, J. Quesada Granados, and M. C. Lopez Martinez

Influence of Wood Heat Treatment, Temperature and Maceration Time on Vanillin, Syringaldehyde, and Gallic Acid Contents in Oak Wood and Wine Spirit Mixtures
Am. J. Enol. Vitic. 1996 47: 441-446. [Abstract] [PDF]  

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