Articles:

Paulo H. Kimura, Goro Okamoto, and Ken Hirano

The Mode of Pollination and Stigma Receptivity in Vitis coignetiae Pulliat
Am. J. Enol. Vitic. 1998 49: 1-5. [Abstract] [PDF]  

V. Mazzoleni, P. Caldentey, and A. Silva

Phenolic Compounds in Cork Used for Production of Wine Stoppers as Affected by Storage and Boiling of Cork Slabs
Am. J. Enol. Vitic. 1998 49: 6-10. [Abstract] [PDF]  

K. J. Dell, W. D. Gubler, R. Krueger, M. Sanger, and L. J. Bettiga

The Efficacy of JMS Stylet-Oil on Grape Powdery Mildew and Botrytis Bunch Rot and Effects on Fermentation
Am. J. Enol. Vitic. 1998 49: 11-16. [Abstract] [PDF]  

Wladyslawa Grzegorczyk and M. Andrew Walker

Evaluating Resistance to Grape Phylloxera in Vitis Species with an in vitro Dual Culture Assay
Am. J. Enol. Vitic. 1998 49: 17-22. [Abstract] [PDF]  

David M. Goldberg, Alex Karumanchiri, Elisa Tsang, and George J. Soleas

Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences
Am. J. Enol. Vitic. 1998 49: 23-34. [Abstract] [PDF]  

B. W. Zoecklein, T. K. Wolf, J. E. Marcy, and Y. Jasinski

Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes
Am. J. Enol. Vitic. 1998 49: 35-43. [Abstract] [PDF]  

Y. Kotseridis, A. Anocibar Beloqui, A. Bertrand, and J. P. Doazan

An Analytical Method for Studying the Volatile Compounds of Merlot noir Clone Wines
Am. J. Enol. Vitic. 1998 49: 44-48. [Abstract] [PDF]  

Nicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, and Yves Glories

Characterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel Making
Am. J. Enol. Vitic. 1998 49: 49-55. [Abstract] [PDF]  

M. Luz Silva and F. Xavier Malcata

Relationships Between Storage Conditions of Grape Pomace and Volatile Composition of Spirits Obtained Therefrom
Am. J. Enol. Vitic. 1998 49: 56-64. [Abstract] [PDF]  

V. Schneider

Must Hyperoxidation: A Review
Am. J. Enol. Vitic. 1998 49: 65-73. [Abstract] [PDF]  

Manuel Oliveira

Calculation of Budbreak and Flowering Base Temperatures for Vitis vinifera cv. Touriga Francesa in the Douro Region of Portugal
Am. J. Enol. Vitic. 1998 49: 74-78. [Abstract] [PDF]  

P. Chatonnet and D. Dubourdieu

Comparative Study of the Characteristics of American White Oak (Quercus alba) and European Oak (Quercus petraea and Q. robur) for Production of Barrels Used in Barrel Aging of Wines
Am. J. Enol. Vitic. 1998 49: 79-85. [Abstract] [PDF]  

J. E. Eiras-Dias and R. Bruno-Sousa

Isoenzymatic Polymorphism Differentiation of Portuguese Grapevine Cultivars
Am. J. Enol. Vitic. 1998 49: 86-90. [Abstract] [PDF]  

M. Castellari, G. Arfelli, C. Riponi, and A. Amati

Evolution of Phenolic Compounds in Red Winemaking as Affected by Must Oxygenation
Am. J. Enol. Vitic. 1998 49: 91-94. [Abstract] [PDF]  

C. Nurgel and A. Canbas

Production of Tartaric Acid From Pomace of Some Anatolian Grape Cultivars
Am. J. Enol. Vitic. 1998 49: 95-99. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1998 49: 107-113. [PDF]  

Research Notes:

Gy. Vas, K. Kõteleky, M. Farkas, A. Dobó, and K. Vékey

Fast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC Technique
Am. J. Enol. Vitic. 1998 49: 100-104. [Abstract] [PDF]  

Technical Briefs:

J. Atienza, M. D. Climent, and P. Aragón

Gas Chromatographic and Mass-Spectrometric Study of Fermentation Products from Varietal Grape Must (Red Bobal), With and Without Selected Killer Yeast
Am. J. Enol. Vitic. 1998 49: 105-106. [Abstract] [PDF]  

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