Articles:

James Jaganathan and Sumer M. Dugar

Determination of Selenium in Wines Using Electrothermal Atomic Absorption Spectrometry with Zeeman Background Correction
Am. J. Enol. Vitic. 1998 49: 115-118. [Abstract] [PDF]  

E. Valero, M. C. Millan, J. C. Mauricio, and J. M. Ortega

Effect of Grape Skin Maceration on Sterol, Phospholipid, and Fatty Acid Contents of Saccharomyces cerevisiae During Alcoholic Fermentation
Am. J. Enol. Vitic. 1998 49: 119-124. [Abstract] [PDF]  

Bruce C. Dukes and Christian E. Butzke

Rapid Determination of Primary Amino Acids in Grape Juice Using an o-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric Assay
Am. J. Enol. Vitic. 1998 49: 125-134. [Abstract] [PDF]  

L. Bravo and F. Saura-Calixto

Characterization of Dietary Fiber and the In Vitro Indigestible Fraction of Grape Pomace
Am. J. Enol. Vitic. 1998 49: 135-141. [Abstract] [PDF]  

David M. Goldberg, Elisa Tsang, Alex Karumanchiri, and George J. Soleas

Quercetin and p-Coumaric Acid Concentrations in Commercial Wines
Am. J. Enol. Vitic. 1998 49: 142-151. [Abstract] [PDF]  

Michael J. Sipiora and María-Jesús Gutiérrez Granda

Effects of Pre-Veraison Irrigation Cutoff and Skin Contact Time on the Composition, Color, and Phenolic Content of Young Cabernet Sauvignon Wines in Spain
Am. J. Enol. Vitic. 1998 49: 152-162. [Abstract] [PDF]  

R. P. Smithyman, G. S. Howell, and D. P. Miller

The Use of Competition for Carbohydrates Among Vegetative and Reproductive Sinks to Reduce Fruit Set and Botrytis Bunch Rot in Seyval blanc Grapevines
Am. J. Enol. Vitic. 1998 49: 163-170. [Abstract] [PDF]  

Judy Eastham and Susan A. Gray

A Preliminary Evaluation of the Suitability of Sap Flow Sensors for Use in Scheduling Vineyard Irrigation
Am. J. Enol. Vitic. 1998 49: 171-176. [Abstract] [PDF]  

S. Mínguez and P. Hernández

Tartaric Stabilization of Red, Rosé, and White Wines With L(+)-Calcium Tartrate Crystal Seeding
Am. J. Enol. Vitic. 1998 49: 177-182. [Abstract] [PDF]  

David P. Miller and G. S. Howell

Influence of Vine Capacity and Crop Load on Canopy Development, Morphology, and Dry Matter Partitioning in Concord Grapevines
Am. J. Enol. Vitic. 1998 49: 183-190. [Abstract] [PDF]  

S. Hajrasuliha, D. E. Rolston, and D. T. Louie

Fate of ¹⁵N Fertilizer Applied to Trickle-irrigated Grapevines
Am. J. Enol. Vitic. 1998 49: 191-198. [Abstract] [PDF]  

E. Coton, G. Rollan, A. Bertrand, and A. Lonvaud-Funel

Histamine-Producing Lactic Acid Bacteria in Wines: Early Detection, Frequency, and Distribution
Am. J. Enol. Vitic. 1998 49: 199-204. [Abstract] [PDF]  

P. L. Teissedre, C. Cabrera Vique, M. T. Cabanis, and J. C. Cabanis

Determination of Nickel in French Wines and Grapes
Am. J. Enol. Vitic. 1998 49: 205-210. [Abstract] [PDF]  

P. Aragon, J. Atienza, and M. D. Climent

Influence of Clarification, Yeast Type, and Fermentation Temperature on the Organic Acid and Higher Alcohols of Malvasia and Muscatel Wines
Am. J. Enol. Vitic. 1998 49: 211-219. [Abstract] [PDF]  

Research Notes:

Christian E. Butzke

Survey of Yeast Assimilable Nitrogen Status in Musts from California, Oregon, and Washington
Am. J. Enol. Vitic. 1998 49: 220-224. [Abstract] [PDF]  

Robert M. Cook, Bruce R. Devlin, Susan E. Ebeler, and Christian E. Butzke

Evaluation of a Digital Blood Glucose Monitor for Measuring Residual Glucose in Wines
Am. J. Enol. Vitic. 1998 49: 225-228. [Abstract] [PDF]  

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