Technical Briefs:

M. B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, and A. González-Guerrero

Biogenic Amines in Rioja Wines
Am. J. Enol. Vitic. 1998 49: 229. [PDF]  

F. J. Gallego, M. A. Perez, I. Martinez, and P. Hidalgo

Microsatellites Obtained From Database Sequences Are Useful to Characterize Saccharomyces cerevisiae Strains
Am. J. Enol. Vitic. 1998 49: 350-351. [PDF]  

Articles:

Kathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, and Linda F. Bisson

Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry
Am. J. Enol. Vitic. 1998 49: 231-239. [Abstract] [PDF]  

P. Martínez, M. J. Valcárcel, L. Piérez, and T. Benítez

Metabolism of Saccharomyces cerevisiae Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma Compounds
Am. J. Enol. Vitic. 1998 49: 240-250. [Abstract] [PDF]  

N. Ollat and J. P. Gaudillere

The Effect of Limiting Leaf Area During Stage I of Berry Growth on Development and Composition of Berries of Vitis vinifera L. cv. Cabernet Sauvignon
Am. J. Enol. Vitic. 1998 49: 251-258. [Abstract] [PDF]  

B. W. Zoecklein, T. K. Wolf, S. E. Duncan, J. E. Marcy, and Y. Jasinski

Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (Vitis vinifera L.) Grapes
Am. J. Enol. Vitic. 1998 49: 259-265. [Abstract] [PDF]  

E. Soufleros, Marie-Lyse Barrios, and A. Bertrand

Correlation Between the Content of Biogenic Amines and Other Wine Compounds
Am. J. Enol. Vitic. 1998 49: 266-278. [Abstract] [PDF]  

M. Beatriz A. Glória, Barney T. Watson, Livia Simon-Sarkadi, and Mark A. Daeschel

A Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon Wines
Am. J. Enol. Vitic. 1998 49: 279-282. [Abstract] [PDF]  

Charoen Charoenchai, Graham H. Fleet, and Paul A. Henschke

Effects of Temperature, pH, and Sugar Concentration on the Growth Rates and Cell Biomass of Wine Yeasts
Am. J. Enol. Vitic. 1998 49: 283-288. [Abstract] [PDF]  

C. de la Presa-Owens, P. Schlich, H. D. Davies, and A. C. Noble

Effect of Mèthode Champenoise Process on Aroma of Four V. vinifera Varieties
Am. J. Enol. Vitic. 1998 49: 289-294. [Abstract] [PDF]  

Masayoshi Kudo, Paola Vagnoli, and Linda F. Bisson

Imbalance of pH and Potassium Concentration as a Cause of Stuck Fermentations
Am. J. Enol. Vitic. 1998 49: 295-301. [Abstract] [PDF]  

Venelin Roytchev

Inheritance of Grape Seedlessness in Seeded and Seedless Hybrid Combinations of Grape Cultivars with Complex Genealogy
Am. J. Enol. Vitic. 1998 49: 302-305. [Abstract] [PDF]  

G. J. Pickering, D. A. Heatherbell, L. P. Vanhanen, and M. F. Barnes

The Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White Wine
Am. J. Enol. Vitic. 1998 49: 306-318. [Abstract] [PDF]  

S. Rainieri, C. Zambonelli, V. Tini, L. Castellari, and P. Giudici

The Enological Traits of Thermotolerant Saccharomyces Strains
Am. J. Enol. Vitic. 1998 49: 319-324. [Abstract] [PDF]  

Stéphane Boivin, Michel Feuillat, Hervié Alexandre, and Claudine Charpentier

Effect of Must Turbidity on Cell Wall Porosity and Macromolecule Excretion of Saccharomyces cerevisiae Cultivated on Grape Juice
Am. J. Enol. Vitic. 1998 49: 325-332. [Abstract] [PDF]  

Markus Keller, Kathleen J. Arnink, and Geza Hrazdina

Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and Ripening
Am. J. Enol. Vitic. 1998 49: 333-340. [Abstract] [PDF]  

Markus Keller and Geza Hrazdina

Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. II. Effects on Anthocyanin and Phenolic Development During Grape Ripening
Am. J. Enol. Vitic. 1998 49: 341-349. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1998 49: 352-358. [PDF]  

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