Articles:

A. J. Winkler

Effects of Overcropping
Am. J. Enol. Vitic. 1954 5: 4-12. [Abstract] [PDF]  

E. Kielhoefer

The Effect of Antibiotic Substances Upon the Fermentation of the Wine
Am. J. Enol. Vitic. 1954 5: 13-17. [Abstract] [PDF]  

H. P. Olmo

Our Principal Wine Grape Varieties Present and Future
Am. J. Enol. Vitic. 1954 5: 18-20. [Abstract] [PDF]  

F. Gordon Mitchell

Wine Grapes Cost of Production in the Central Valley
Am. J. Enol. Vitic. 1954 5: 21-22. [Abstract] [PDF]  

Gerald Reed

A Short Review on Recent Work with Antibiotics in Fermentation
Am. J. Enol. Vitic. 1954 5: 23-25. [Abstract] [PDF]  

William B. Hewitt

The Development and Spread of Some Virus Diseases of Grapevines in California Vineyards
Am. J. Enol. Vitic. 1954 5: 26-29. [Abstract] [PDF]  

Frank J. Pilone

Production of Vermouth
Am. J. Enol. Vitic. 1954 5: 30-45. [Abstract] [PDF]  

Charles B. Holden, Jr.

Colorimetric Determination of Iron (Modified Marsh-Nobusada Method)
Am. J. Enol. Vitic. 1954 5: 46-47. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.