Articles:

H. L. Ypema and W. D. Gubler

The Distribution of Early Season Grapevine Shoots Infected by Uncinula necator from Year to Year: A Case Study in Two California Vineyards
Am. J. Enol. Vitic. 2000 51: 1-6. [Abstract] [PDF]  

Ferdinand Regner, Alexandra Stadlbauer, Cornelia Eisenheld, and Herwlg Kaserer

Genetic Relationships Among Pinots and Related Cultivars
Am. J. Enol. Vitic. 2000 51: 7-14. [Abstract] [PDF]  

J. J. Mesa, J. J. Infante, L. Rebordinos, J. A. Sanchez, and J. M. Cantoral

Influence of the Yeast Genotypes on Enological Characteristics of Sherry Wines
Am. J. Enol. Vitic. 2000 51: 15-21. [Abstract] [PDF]  

Ricardo B. Ferreira, Sara Monteiro, Maria A. Piçarra-Pereira, Maria Conceição Tanganho, Virgílio B. Loureiro, and Artur R. Teixeira

Characterization of the Proteins From Grapes and Wines by Immunological Methods
Am. J. Enol. Vitic. 2000 51: 22-28. [Abstract] [PDF]  

M. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, S. Buxaderas, V. L. Singleton, and M. C. de la Torre-Boronat

Browning of Cava (Sparkling Wine) During Aging in Contact with Lees Due to the Phenolic Composition
Am. J. Enol. Vitic. 2000 51: 29-36. [Abstract] [PDF]  

M. Adrian, P. Jeandet, A. C. Breuil, D. Levite, S. Debord, and R. Bessis

Assay of Resveratrol and Derivative Stilbenes in Wines by Direct Injection High Performance Liquid Chromatography
Am. J. Enol. Vitic. 2000 51: 37-41. [Abstract] [PDF]  

Pascal Delaquis, Margaret Cliff, Marjorie King, Benoit Girard, John Hall, and Andrew Reynolds

Effect of Two Commercial Malolactic Cultures on the Chemical and Sensory Properties of Chancellor Wines Vinified with Different Yeasts and Fermentation Temperatures
Am. J. Enol. Vitic. 2000 51: 42-48. [Abstract] [PDF]  

Larry E. Williams, William A. Retzlaff, Weigang Yang, Peter J. Biscay, and Nona Ebisuda

Effect of Girdling on Leaf Gas Exchange, Water Status, and Non-structural Carbohydrates of Field-grown Vitis vinifera L. (cv. Flame Seedless)
Am. J. Enol. Vitic. 2000 51: 49-54. [Abstract] [PDF]  

Donata Favretto and Riccardo Flamini

Application of Electrospray Ionization Mass Spectrometry to the Study of Grape Anthocyanins
Am. J. Enol. Vitic. 2000 51: 55-64. [Abstract] [PDF]  

Bryan E. N. Todd, Graham H. Fleet, and Paul A. Henschke

Promotion of Autolysis Through the Interaction of Killer and Sensitive Yeasts: Potential Application in Sparkling Wine Production
Am. J. Enol. Vitic. 2000 51: 65-72. [Abstract] [PDF]  

Sophocles Vlassides and David E. Block

Evaluation of Cell Concentration Profiles and Mixing in Unagitated Wine Fermentors
Am. J. Enol. Vitic. 2000 51: 73-80. [Abstract] [PDF]  

A. S. Renault, A. Deloire, I. Letinois, E. Kraeva, C. Tesniere, A. Ageorges, C. Redon, and J. Bierne

-1,3-Glucanase Gene Expression in Grapevine Leaves as a Response to Infection With Botrytis cinerea
Am. J. Enol. Vitic. 2000 51: 81-87. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 2000 51: 88-90. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.