Articles:

Seung K. Park, Roger B. Boulton, and Ann C. Noble

Formation of Hydrogen Sulfide and Glutathione During Fermentation of White Grape Musts
Am. J. Enol. Vitic. 2000 51: 91-97. [Abstract] [PDF]  

Remedios Castro and Carmelo García Barroso

Behavior of a Hyperoxidized Must During Biological Aging of Fino Sherry Wine
Am. J. Enol. Vitic. 2000 51: 98-102. [Abstract] [PDF]  

C. Cabrera-Vique, P. L. Teissedre, M. T. Cabanis, and J. C. Cabanis

Manganese Determination in Grapes and Wines From Different Regions of France
Am. J. Enol. Vitic. 2000 51: 103-107. [Abstract] [PDF]  

Angelo Cichelli, Fernando Damiani, Federica Murmura, Maria Stella Simonetti, Maurizio Odoardi, and Pietro Damiani

Classification of Montepulciano d'Abruzzo Wines by Linear Discriminant Analysis and Artificial Neural Networks
Am. J. Enol. Vitic. 2000 51: 108-114. [Abstract] [PDF]  

Stéphane Vidal, Thierry Doco, Michel Moutounet, and Patrice Pellerin

Soluble Polysaccharide Content at Initial Time of Experimental Must Preparation
Am. J. Enol. Vitic. 2000 51: 115-121. [Abstract] [PDF]  

A. Palliotti, A. Cartechini, and F. Ferranti

Morpho-anatomical and Physiological Characteristics of Primary and Lateral Shoot Leaves of Cabernet Franc and Trebbiano Toscano Grapevines Under Two Irradiance Regimes
Am. J. Enol. Vitic. 2000 51: 122-130. [Abstract] [PDF]  

Rui Cerdeira C. Costa, M. Isabel Cardoso, and Alberto N. Araújo

Metals Determination in Wines by Sequential Injection Analysis With Flame Atomic Absorption Spectrometry
Am. J. Enol. Vitic. 2000 51: 131-136. [Abstract] [PDF]  

M. Padgett-Johnson, L. E. Williams, and M. A. Walker

The Influence of Vitis riparia Rootstock on Water Relations and Gas Exchange of Vitis vinifera cv. Carignane Scion Under Non-Irrigated Conditions
Am. J. Enol. Vitic. 2000 51: 137-143. [Abstract] [PDF]  

Anna Picinelli, Belén Suárez, Luis García, and Juan José Mangas

Changes in Phenolic Contents During Sparkling Apple Winemaking
Am. J. Enol. Vitic. 2000 51: 144-149. [Abstract] [PDF]  

I. Festas, P. Herbert, L. Santos, M. Cabral, P. Barros, and A. Alves

Ochratoxin A in Some Portuguese Wines: Method Validation and Screening in Port Wine and Vinho Verde
Am. J. Enol. Vitic. 2000 51: 150-154. [Abstract] [PDF]  

Marta Dizy and Linda F. Bisson

Proteolytic Activity of Yeast Strains During Grape Juice Fermentation
Am. J. Enol. Vitic. 2000 51: 155-167. [Abstract] [PDF]  

Linda F. Bisson and Christian E. Butzke

Diagnosis and Rectification of Stuck and Sluggish Fermentations
Am. J. Enol. Vitic. 2000 51: 168-177. [Abstract] [PDF]  

Takatoshi Tominaga, Raymonde Baltenweck-Guyot, Catherine Peyrot Des Gachons, and Denis Dubourdieu

Contribution of Volatile Thiols to the Aromas of White Wines Made From Several Vitis vinifera Grape Varieties
Am. J. Enol. Vitic. 2000 51: 178-181. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 2000 51: 192-199. [PDF]  

Research Notes:

J. M. Tarara, J. C. Ferguson, and S. E. Spayd

A Chamber-Free Method of Heating and Cooling Grape Clusters in the Vineyard
Am. J. Enol. Vitic. 2000 51: 182-188. [Abstract] [PDF]  

Technical Briefs:

George F. Peterson, Mari Kirrane, Norma Hill, and Arnel Agapito

A Comprehensive Survey of the Technical Brief Total Sulfur Dioxide Concentrations of American Wines
Am. J. Enol. Vitic. 2000 51: 189-191. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.