Articles:

Eric Masson, Raymond Baumes, Michel Moutounet, and Jean-Louis Puech

The Effect of Kiln-Drying on the Levels of Ellagitannins and Volatile Compounds of European Oak (Quercus petraea Liebl.) Stave Wood
Am. J. Enol. Vitic. 2000 51: 201-214. [Abstract] [PDF]  

Anne Julien, Jean-Louis Roustan, Laurent Dulau, and Jean-Marie Sablayrolles

Comparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological Consequences
Am. J. Enol. Vitic. 2000 51: 215-222. [Abstract] [PDF]  

A. Patakas

Changes in the Solutes Contributing to Osmotic Potential During Leaf Ontogeny in Grapevine Leaves
Am. J. Enol. Vitic. 2000 51: 223-226. [Abstract] [PDF]  

Kevin T. Austin and Christian E. Butzke

Spectrophotometric Assay for Arginine in Grape Juice and Must
Am. J. Enol. Vitic. 2000 51: 227-232. [Abstract] [PDF]  

Apostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, and Linda F. Bisson

Characterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of Saccharomyces
Am. J. Enol. Vitic. 2000 51: 233-248. [Abstract] [PDF]  

Gregory V. Jones and Robert E. Davis

Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France
Am. J. Enol. Vitic. 2000 51: 249-261. [Abstract] [PDF]  

P. Herbert, P. Barros, and A. Alves

Detection of Port Wine Imitations by Discriminant Analysis Using Free Amino Acids Profiles
Am. J. Enol. Vitic. 2000 51: 262-268. [Abstract] [PDF]  

Nikitas Karagiannidis and Nikolaos Nikolaou

Influence of Arbuscular Mycorrhizae on Heavy Metal (Pb and Cd) Uptake, Growth, and Chemical Composition of Vitis vinifera L. (cv. Razaki)
Am. J. Enol. Vitic. 2000 51: 269-275. [Abstract] [PDF]  

F. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, and U. M. Meyer

Quantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based Immunoassay
Am. J. Enol. Vitic. 2000 51: 276-282. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 2000 51: 283-314. [PDF]  

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