Articles:

Francisco J. Pérez, Camilo Viani, and Julio Retamales

Bioactive Gibberellins in Seeded and Seedless Grapes: Identification and Changes in Content During Berry Development
Am. J. Enol. Vitic. 2000 51: 315-318. [Abstract] [PDF]  

Eric R. Capps and Tony K. Wolf

Reduction of Bunch Stem Necrosis of Cabernet Sauvignon by Increased Tissue Nitrogen Concentration
Am. J. Enol. Vitic. 2000 51: 319-328. [Abstract] [PDF]  

Andreas D. Peuke

The Chemical Composition of Xylem Sap in Vitis vinifera L. cv. Riesling During Vegetative Growth on Three Different Franconian Vineyard Soils and as Influenced by Nitrogen Fertilizer
Am. J. Enol. Vitic. 2000 51: 329-339. [Abstract] [PDF]  

Luc P. Dreier, Gautier S. Stoll, and Hans Peter Ruffner

Berry Ripening and Evapotranspiration in Vitis vinifera L
Am. J. Enol. Vitic. 2000 51: 340-346. [Abstract] [PDF]  

C. Dartiguenave, P. Jeandet, and A. Maujean

Changes in the Buffering Capacity of Model Solutions of 40 mM Tartaric or Malic Acids in Relation to Amino Acids
Am. J. Enol. Vitic. 2000 51: 347-351. [Abstract] [PDF]  

C. Dartiguenave, P. Jeandet, and A. Maujean

Study of the Contribution of the Major Organic Acids of Wine to the Buffering Capacity of Wine in Model Solutions
Am. J. Enol. Vitic. 2000 51: 352-356. [Abstract] [PDF]  

M. Servili, G. De Stefano, P. Piacquadio, and V. Sciancalepore

A Novel Method for Removing Phenols from Grape Must
Am. J. Enol. Vitic. 2000 51: 357-361. [Abstract] [PDF]  

Antonio Grimaldi, Hylton McLean, and Vladimir Jiranek

Identification and Partial Characterization of Glycosidic Activities of Commercial Strains of the Lactic Acid Bacterium, Oenococcus oeni
Am. J. Enol. Vitic. 2000 51: 362-369. [Abstract] [PDF]  

M. C. Martínez and J. E Pérez

The Forgotten Vineyard of the Asturias Princedom (North of Spain) and Ampelographic Description of Its Grapevine Cultivars (Vitis vinifera L.)
Am. J. Enol. Vitic. 2000 51: 370-378. [Abstract] [PDF]  

R. S. Whiton and B. W. Zoecklein

Optimization of Headspace Solid-Phase Microextraction for Analysis of Wine Aroma Compounds
Am. J. Enol. Vitic. 2000 51: 379-382. [Abstract] [PDF]  

Andrew L. Waterhouse, Steve Ignelzi, and Joseph R. Shirley

A Comparison of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed Extracts
Am. J. Enol. Vitic. 2000 51: 383-389. [Abstract] [PDF]  

M. Carmo Vasconcelos and Steve Castagnoli

Leaf Canopy Structure and Vine Performance
Am. J. Enol. Vitic. 2000 51: 390-396. [Abstract] [PDF]  

V. A. P. De Freitas, Y. Glories, and A. Monique

Developmental Changes of Procyanidins in Grapes of Red Vitis vinifera Varieties and Their Composition in Respective Wines
Am. J. Enol. Vitic. 2000 51: 397-403. [Abstract] [PDF]  

Eduardo Agosin, Andrea Belancic, Antonio Ibacache, Raymond Baumes, and Edmundo Bordeu

Aromatic Potential of Certain Muscat Grape Varieties Important For Pisco Production in Chile
Am. J. Enol. Vitic. 2000 51: 404-408. [Abstract] [PDF]  

Naohiro Kubota, M. A. Matthews, T. Takahagi, and W. M. Kliewer

Budbreak With Garlic Preparations: Effects of Garlic Preparations and of Calcium and Hydrogen Cyanamides on Budbreak of Grapevines Grown in Greenhouses
Am. J. Enol. Vitic. 2000 51: 409-414. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 2000 51: 424-434. [PDF]  

Research Notes:

A. Caputi, A. Ribeiro, and K. J. Byrne

Gas Chromatographic Determination of Mono- and Diglycerides in Wine and Their Natural Removal From Wine
Am. J. Enol. Vitic. 2000 51: 415-417. [Abstract] [PDF]  

Technical Briefs:

Philippe Jeandet, Jean-Christophe Lenfant, Madeleine Caillet, Gérard Liger-Belair, Yann Vasserot, and Richard Marchal

Contribution to the Study of the Remuage Procedure in Champagne Wine Production: Identification of Voltigeurs (Particles in Suspension in the Wine)
Am. J. Enol. Vitic. 2000 51: 418-419. [PDF]  

B. W. Zoecklein, L. S. Douglas, and Y. W. Jasinski

Evaluation of the Phenol-Free Glycosyl-Glucose Determination
Am. J. Enol. Vitic. 2000 51: 420-423. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.