Articles:

Juliet Bergqvist, Nick Dokoozlian, and Nona Ebisuda

Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
Am. J. Enol. Vitic. 2001 52: 1-7. [Abstract] [PDF]  

Robert G. Linderman and E. Anne Davis

Comparative Response of Selected Grapevine Rootstocks and Cultivars to Inoculation with Different Mycorrhizal Fungi
Am. J. Enol. Vitic. 2001 52: 8-11. [Abstract] [PDF]  

F. Mlikota Gabler and J. L. Smilanick

Postharvest Control of Table Grape Gray Mold on Detached Berries with Carbonate and Bicarbonate Salts and Disinfectants
Am. J. Enol. Vitic. 2001 52: 12-20. [Abstract] [PDF]  

Kai-Shu Ling, Hai-Ying Zhu, Natasa Petrovic, and Dennis Gonsalves

Comparative Effectiveness of ELISA and RT-PCR for Detecting Grapevine Leafroll-Associated Closterovirus-3 in Field Samples
Am. J. Enol. Vitic. 2001 52: 21-27. [Abstract] [PDF]  

Astrid Forneck, M. Andrew Walker, Rolf Blaich, Michel Yvon, and Francois Leclant

Interaction of Phylloxera (Daktulosphaira vitifoliae Fitch) with Grape (Vitis spp.) in Simple Isolation Chambers
Am. J. Enol. Vitic. 2001 52: 28-34. [Abstract] [PDF]  

S. Navarro, J. Oliva, G. Navarro, and A. Barba

Dissipation of Chlorpyrifos, Fenarimol, Mancozeb, Metalaxyl, Penconazole, and Vinclozolin in Grapes
Am. J. Enol. Vitic. 2001 52: 35-40. [Abstract] [PDF]  

Tsutomu Takayanagi, Takayuki Uchibori, and Koki Yokotsuka

Characteristics of Yeast Polygalacturonases Induced during Fermentation on Grape Skins
Am. J. Enol. Vitic. 2001 52: 41-44. [Abstract] [PDF]  

Abstracts: Abstracts of articles originally published in the Journal of ASEV Japan, 2000
Am. J. Enol. Vitic. 2001 52: 58-59. [PDF]  

Research Notes:

Andrew G. Reynolds and Douglas A. Wardle

Evaluation of Minimal Pruning upon Vine Performance and Berry Composition of Chancellor
Am. J. Enol. Vitic. 2001 52: 45-48. [Abstract] [PDF]  

Luca Cocolin, Ashley Heisey, and David A. Mills

Direct Identification of the Indigenous Yeasts in Commercial Wine Fermentations
Am. J. Enol. Vitic. 2001 52: 49-53. [Abstract] [PDF]  

Y. Vasserot, C. Jacopin, and P. Jeandet

Effect of Bottle Capacity and Bottle-cap Permeability to Oxygen on Dimethylsulfide Formation in Champagne Wines during Aging on the Lees
Am. J. Enol. Vitic. 2001 52: 54-55. [Abstract] [PDF]  

B. N. Milkus

Incidence of Four NEPO Viruses in Missouri Vineyards
Am. J. Enol. Vitic. 2001 52: 56-57. [Abstract] [PDF]  

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