Honorary Research Lecture:

G. Stanley Howell

Sustainable Grape Productivity and the Growth-Yield Relationship: A Review
Am. J. Enol. Vitic. 2001 52: 165-174. [Abstract] [PDF]  

Articles:

Venkatanarayanan Subramanian, Kristan K.S. Buck, and David E. Block

Use of Decision Tree Analysis for Determination of Critical Enological and Viticultural Processing Parameters in Historical Databases
Am. J. Enol. Vitic. 2001 52: 175-184. [Abstract] [PDF]  

Diego Torrea Goñi and Carmen Ancín Azpilicueta

Influence of Yeast Strain on Biogenic Amines Content in Wines: Relationship with the Utilization of Amino Acids during Fermentation
Am. J. Enol. Vitic. 2001 52: 185-190. [Abstract] [PDF]  

Adolfo Alarcon-Mendez and Roger Boulton

Automated Measurement and Interpretation of Wine Filterability
Am. J. Enol. Vitic. 2001 52: 191-197. [Abstract] [PDF]  

Christina L. Pallmann, James A. Brown, Tammi L. Olineka, Luca Cocolin, David A. Mills, and Linda F. Bisson

Use of WL Medium to Profile Native Flora Fermentations
Am. J. Enol. Vitic. 2001 52: 198-203. [Abstract] [PDF]  

Tyrone W. Hall and Walter F. Mahaffee

Impact of Vine Shelter Use on Development of Grape Powdery Mildew
Am. J. Enol. Vitic. 2001 52: 204-209. [Abstract] [PDF]  

Mizuo Yajima and Koki Yokotsuka

Volatile Compound Formation in White Wines Fermented Using Immobilized and Free Yeast
Am. J. Enol. Vitic. 2001 52: 210-218. [Abstract] [PDF]  

William T. Jewell and Susan E. Ebeler

Tyrosinase Biosensor for the Measurement of Wine Polyphenolics
Am. J. Enol. Vitic. 2001 52: 219-222. [Abstract] [PDF]  

Maria Teresa Vidal, Montserrat Poblet, Magda Constantí, and Albert Bordons

Inhibitory Effect of Copper and Dichlofluanid on Oenococcus oeni and Malolactic Fermentation
Am. J. Enol. Vitic. 2001 52: 223-229. [Abstract] [PDF]  

António M. Jordão, Jorge M. Ricardo-da-Silva, and Olga Laureano

Evolution of Catechins and Oligomeric Procyanidins during Grape Maturation of Castelão Francês and Touriga Francesa
Am. J. Enol. Vitic. 2001 52: 230-234. [Abstract] [PDF]  

Andrew Reynolds, Margaret Cliff, Benoit Girard, and Thomas G. Kopp

Influence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz Wines
Am. J. Enol. Vitic. 2001 52: 235-240. [Abstract] [PDF]  

Christoph M. Egli and Thomas Henick-Kling

Identification of Brettanomyces/Dekkera Species Based on Polymorphism in the rRNA Internal Transcribed Spacer Region
Am. J. Enol. Vitic. 2001 52: 241-247. [Abstract] [PDF]  

Shiping Wang, Goro Okamoto, Ken Hirano, Jiang Lu, and Caixi Zhang

Effects of Restricted Rooting Volume on Vine Growth and Berry Development of Kyoho Grapevines
Am. J. Enol. Vitic. 2001 52: 248-253. [Abstract] [PDF]  

Laszlo G. Kovacs, Hideaki Hanami, Mark Fortenberry, and Martin L. Kaps

Latent Infection by Leafroll Agent GLRaV-3 Is Linked to Lower Fruit Quality in French-American Hybrid Grapevines Vidal blanc and St. Vincent
Am. J. Enol. Vitic. 2001 52: 254-259. [Abstract] [PDF]  

Abstracts: Abstracts of Papers Presented at the ASEV Japan Annual Meeting, Chiba, Japan, 17 November 2000
Am. J. Enol. Vitic. 2001 52: 282-285. [PDF]  

Technical Briefs:

J.M. Tarara and J.C. Ferguson

Device for Simulating High Rates of Sap Flow in Grapevines
Am. J. Enol. Vitic. 2001 52: 260-265. [Abstract] [PDF]  

E. Gómez-Plaza, R. Gil-Muñoz, J.M. López-Roca, A. Martínez-Cutillas, and J.I. Fernández-Fernández

Phenolic Compounds and Color Stability of Red Wines: Effect of Skin Maceration Time
Am. J. Enol. Vitic. 2001 52: 266-270. [Abstract] [PDF]  

L. Moio, A. Gambuti, L. Di Marzio, and P. Piombino

Differential pHmeter Determination of Residual Sugars in Wine
Am. J. Enol. Vitic. 2001 52: 271-274. [Abstract] [PDF]  

Kathryn C. Weiss, Laura W. Lange, and Linda F. Bisson

Small-Scale Fining Trials: Effect of Method of Addition on Efficiency of Bentonite Fining
Am. J. Enol. Vitic. 2001 52: 275-279. [Abstract] [PDF]  

Y. Vasserot, C. Pitois, and P. Jeandet

Protective Effect of a Composite Cork Stopper on Champagne Wine Pollution with 2,4,6-Trichloroanisole
Am. J. Enol. Vitic. 2001 52: 280-281. [Abstract] [PDF]  

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