Articles:

J. P. Tomkins, D. G. Peterson, T. J. Yang, D. Main, E. F. Ablett, R. J. Henry, L. S. Lee, T. A. Holton, D. Waters, and R. A. Wing

Grape (Vitis vinifera L.) BAC Library Construction, Preliminary STC Analysis, and Identification of Clones Associated with Flavonoid and Stilbene Biosynthesis
Am. J. Enol. Vitic. 2001 52: 287-291. [Abstract] [PDF]  

M. A. Olmstead, R. L. Wample, S. L. Greene, and J. M. Tarara

Evaluation of Potential Cover Crops for Inland Pacific Northwest Vineyards
Am. J. Enol. Vitic. 2001 52: 292-303. [Abstract] [PDF]  

M. V. McKenry, J. O. Kretsch, and S. A. Anwar

Interactions of Selected Rootstocks with Ectoparasitic Nematodes
Am. J. Enol. Vitic. 2001 52: 304-309. [Abstract] [PDF]  

M. V. McKenry, J. O. Kretsch, and S. A. Anwar

Interactions of Selected Vitis Cultivars with Endoparasitic Nematodes
Am. J. Enol. Vitic. 2001 52: 310-316. [Abstract] [PDF]  

A. Palliotti and A. Cartechini

Developmental Changes in Gas Exchange Activity in Flowers, Berries, and Tendrils of Field-Grown Cabernet Sauvignon
Am. J. Enol. Vitic. 2001 52: 317-323. [Abstract] [PDF]  

Patrícia R. Mesquita, Maria A. Piçarra-Pereira, Sara Monteiro, Virgílio B. Loureiro, Artur R. Teixeira, and Ricardo B. Ferreira

Effect of Wine Composition on Protein Stability
Am. J. Enol. Vitic. 2001 52: 324-330. [Abstract] [PDF]  

A. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, III, and J. C. Marr

Evaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc Musts
Am. J. Enol. Vitic. 2001 52: 336-344. [Abstract] [PDF]  

W. A. Buescher, C. E. Siler, J. R. Morris, R. T. Threlfall, G. L. Main, and G. C. Cone

High Alcohol Wine Production from Grape Juice Concentrates
Am. J. Enol. Vitic. 2001 52: 345-351. [Abstract] [PDF]  

A. R. Gutiérrez, S. Epifanio, P. Garijo, R. López, and P. Santamaría

Killer Yeasts: Incidence in the Ecology of Spontaneous Fermentation
Am. J. Enol. Vitic. 2001 52: 352-356. [Abstract] [PDF]  

Helena Baigorri, Carmen Antolin, Iñaki De Luis, Laurence Geny, Michel Broquedis, Faustino Aguirrezábal, and Manuel Sánchez-Díaz

Influence of Training System on the Reproductive Development and Hormonal Levels of Vitis vinifera L. cv. Tempranillo
Am. J. Enol. Vitic. 2001 52: 357-363. [Abstract] [PDF]  

Russell P. Smithyman, Robert L. Wample, and N. Suzanne Lang

Water Deficit and Crop Level Influences on Photosynthetic Strain and Blackleaf Symptom Development in Concord Grapevines
Am. J. Enol. Vitic. 2001 52: 364-375. [Abstract] [PDF]  

C. Desportes, M. Charpentier, B. Duteurtre, A. Maujean, and F. Duchiron

Isolation, Identification, and Organoleptic Characterization of Low-Molecular-Weight Peptides from White Wine
Am. J. Enol. Vitic. 2001 52: 376-380. [Abstract] [PDF]  

Young-Tae Kong, Shin-ichiro Imabayashi, Kenji Kano, Tokuji Ikeda, and Takashi Kakiuchi

Peroxidase-Based Amperometric Sensor for the Determination of Total Phenols Using Two-Stage Peroxidase Reactions
Am. J. Enol. Vitic. 2001 52: 381-385. [Abstract] [PDF]  

Jordan G. Ferrier and David E. Block

Neural-Network-Assisted Optimization of Wine Blending Based on Sensory Analysis
Am. J. Enol. Vitic. 2001 52: 386-395. [Abstract] [PDF]  

P. Hinrichsen, C. Narváez, J. E. Bowers, J. M. Boursiquot, J. Valenzuela, C. Muñoz, and C. P. Meredith

Distinguishing Carmenère from Similar Cultivars by DNA Typing
Am. J. Enol. Vitic. 2001 52: 396-399. [Abstract] [PDF]  

Research Notes:

Carl E. Shively and Thomas Henick-Kling

Comparison of Two Procedures for Assay of Free Amino Nitrogen
Am. J. Enol. Vitic. 2001 52: 400-401. [Abstract] [PDF]  

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