Articles:

Alejandro Zimman, William S. Joslin, Mark L. Lyon, Jeffrey Meier, and Andrew L. Waterhouse

Maceration Variables Affecting Phenolic Composition in Commercial-scale Cabernet Sauvignon Winemaking Trials
Am. J. Enol. Vitic. 2002 53: 93-98. [Abstract] [PDF]  

B. Girard, L. Fukumoto, G. Mazza, P. Delaquis, and B. Ewert

Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia
Am. J. Enol. Vitic. 2002 53: 99-109. [Abstract] [PDF]  

Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, and Juan P. Zoffoli

Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
Am. J. Enol. Vitic. 2002 53: 110-115. [Abstract] [PDF]  

Sarah A. Finger, Tony K. Wolf, and Anton B. Baudoin

Effects of Horticultural Oils on the Photosynthesis, Fruit Maturity, and Crop Yield of Winegrapes
Am. J. Enol. Vitic. 2002 53: 116-124. [Abstract] [PDF]  

J. Borrego, M. T. de Andrés, J. L. Gómez, and J. Ibáñez

Genetic Study of Malvasia and Torrontes Groups through Molecular Markers
Am. J. Enol. Vitic. 2002 53: 125-130. [Abstract] [PDF]  

Vincent Gerbaux, Béatrice Vincent, and Alain Bertrand

Influence of Maceration Temperature and Enzymes on the Content of Volatile Phenols in Pinot noir Wines
Am. J. Enol. Vitic. 2002 53: 131-137. [Abstract] [PDF]  

María Gómez-del-Campo, Constantino Ruiz, and José Ramón Lissarrague

Effect of Water Stress on Leaf Area Development, Photosynthesis, and Productivity in Chardonnay and Airén Grapevines
Am. J. Enol. Vitic. 2002 53: 138-143. [Abstract] [PDF]  

Research Notes:

Catherine Peyrot des Gachons, Takatoshi Tominaga, and Denis Dubourdieu

Localization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of Vitis vinifera L. cv. Sauvignon blanc Must
Am. J. Enol. Vitic. 2002 53: 144-146. [Abstract] [PDF]  

C. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, and M. C. de la Torre-Boronat

Cinnamates and Resveratrol Content for Sparkling Wine Characterization
Am. J. Enol. Vitic. 2002 53: 147-150. [Abstract] [PDF]  

Gérard Liger-Belair, Richard Marchal, and Philippe Jeandet

Close-up on Bubble Nucleation in a Glass of Champagne
Am. J. Enol. Vitic. 2002 53: 151-153. [Abstract] [PDF]  

Technical Briefs:

M. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, and A. Villa

High-Performance Liquid Chromatography Analysis of Lysozyme in Wine
Am. J. Enol. Vitic. 2002 53: 154-157. [Abstract] [PDF]  

Seth B. Turbow, Graham H. Wehmeier, and David E. Block

Comparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and Wines
Am. J. Enol. Vitic. 2002 53: 158-162. [Abstract] [PDF]  

TPC Technical Brief:

Christian E. Butzke

2000/2001 Survey of Winery Laboratory Proficiency
Am. J. Enol. Vitic. 2002 53: 163-169. [Abstract] [PDF]  

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