AJEV -- Table of Contents (June 1 2003, 54 [2])

TABLE OF CONTENTS

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Contents: 2003, Volume 54, Issue 2   [Index by Author] Other Issues:

       Articles

       Technical Briefs

       Research Notes

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To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

John C. Danilewicz: Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper
Am. J. Enol. Vitic. 2003 54: 73-85. [Abstract] [PDF]

Rolene Bauer, Hannes A. Nel, and Leon M.T. Dicks: Pediocin PD-1 as a Method to Control Growth of Oenococcus oeni in Wine
Am. J. Enol. Vitic. 2003 54: 86-91. [Abstract] [PDF]

Nigel Eggers, Sandra Kenefick, Scott Richardson, Tony Wigglesworth, and Benoit Girard: Evaluation of Closed-Loop Stripping for the Isolation of Wine Aroma Compounds from Aqueous Solution
Am. J. Enol. Vitic. 2003 54: 92-98. [Abstract] [PDF]

Anna K. Mansfield and Bruce W. Zoecklein: Effect of Fermentation, Postfermentation, and Postbottling Heat Treatment on Cabernet Sauvignon Glycoconjugates
Am. J. Enol. Vitic. 2003 54: 99-104. [Abstract] [PDF]

Chantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, and Michel Moutounet: Influence of Fining with Plant Proteins on Proanthocyanidin Composition of Red Wines
Am. J. Enol. Vitic. 2003 54: 105-111. [Abstract] [PDF]

Koki Yokotsuka, Tsutomu Takayanagi, Tohru Okuda, and Mizuo Yajima: Production of Sweet Table Wine by Termination of Alcohol Fermentation Using an Antimicrobial Substance from Paprika Seed
Am. J. Enol. Vitic. 2003 54: 112-118. [Abstract] [PDF]

Constantin Dallas, Pedro Hipólito-Reis, Jorge M. Ricardo-da-Silva, and Olga Laureano: Influence of Acetaldehyde, pH, and Temperature on Transformation of Procyanidins in Model Wine Solutions
Am. J. Enol. Vitic. 2003 54: 119-124. [Abstract] [PDF]

Luca Cocolin and David A. Mills: Wine Yeast Inhibition by Sulfur Dioxide: A Comparison of Culture-Dependent and Independent Methods
Am. J. Enol. Vitic. 2003 54: 125-130. [Abstract] [PDF]

: Abstracts: ASEV Eastern Section 27th Annual Meeting 10-12 July 2002, Baltimore, Maryland
Am. J. Enol. Vitic. 2003 54: 139A-142A. [PDF]

Technical Briefs:

Steve A. Kupina and Anil J. Shrikhande: Evaluation of a Fourier Transform Infrared Instrument for Rapid Quality-Control Wine Analyses
Am. J. Enol. Vitic. 2003 54: 131-134. [Abstract] [PDF]

Research Notes:

Marie-Laure Murat, Takatoshi Tominaga, Cédric Saucier, Yves Glories, and Denis Dubourdieu: Effect of Anthocyanins on Stability of a Key Odorous Compound, 3-Mercaptohexan-1-ol, in Bordeaux Rosé Wines
Am. J. Enol. Vitic. 2003 54: 135-138. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

TABLE OF CONTENTS

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