Articles:

R. Paul Schreiner

Mycorrhizal Colonization of Grapevine Rootstocks under Field Conditions
Am. J. Enol. Vitic. 2003 54: 143-149. [Abstract] [PDF]  

Thierry Doco, Patrick Vuchot, Véronique Cheynier, and Michel Moutounet

Structural Modification of Wine Arabinogalactans during Aging on Lees
Am. J. Enol. Vitic. 2003 54: 150-157. [Abstract] [PDF]  

Sonia Francioli, Jordi Torrens, Montserrat Riu-Aumatell, Elvira López-Tamames, and Susana Buxaderas

Volatile Compounds by SPME-GC as Age Markers of Sparkling Wines
Am. J. Enol. Vitic. 2003 54: 158-162. [Abstract] [PDF]  

María Monagas, Verónica Núñez, Begoña Bartolomé, and Carmen Gómez-Cordovés

Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain
Am. J. Enol. Vitic. 2003 54: 163-169. [Abstract] [PDF]  

Darsa P. Siantar, Cathy A. Halverson, Crystal Kirmiz, George F. Peterson, Norma R. Hill, and Sumer M. Dugar

Ochratoxin A in Wine: Survey by Antibody- and Polymeric-based SPE Columns Using HPLC/Fluorescence Detection
Am. J. Enol. Vitic. 2003 54: 170-177. [Abstract] [PDF]  

Masakazu Fukui and Koki Yokotsuka

Content and Origin of Protein in White and Red Wines: Changes during Fermentation and Maturation
Am. J. Enol. Vitic. 2003 54: 178-188. [Abstract] [PDF]  

Mário Cunha, Ilda Abreu, Pedro Pinto, and Rogério de Castro

Airborne Pollen Samples for Early-Season Estimates of Wine Production in a Mediterranean Climate Area of Northern Portugal
Am. J. Enol. Vitic. 2003 54: 189-194. [Abstract] [PDF]  

M. Rosario Salinas, José Garijo, Francisco Pardo, Amaya Zalacain, and Gonzalo L. Alonso

Color, Polyphenol, and Aroma Compounds in Rosé Wines after Prefermentative Maceration and Enzymatic Treatments
Am. J. Enol. Vitic. 2003 54: 195-202. [Abstract] [PDF]  

Research Notes:

Larry J. Bettiga

Comparison of Seven Chardonnay Clonal Selections in the Salinas Valley
Am. J. Enol. Vitic. 2003 54: 203-206. [Abstract] [PDF]  

Larry J. Bettiga

Comparison of Four Merlot Clonal Selections in the Salinas Valley
Am. J. Enol. Vitic. 2003 54: 207-210. [Abstract] [PDF]  

Honorary Research Lecture:

Michel Feuillat

Yeast Macromolecules: Origin, Composition, and Enological Interest
Am. J. Enol. Vitic. 2003 54: 211-213. [PDF]  

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