Articles:

José Antonio Cabezas, María Teresa Cervera, Rosa Arroyo-García, Javier Ibáñez, Inmaculada Rodríguez-Torres, Joaquín Borrego, Félix Cabello, and José Miguel Martínez-Zapater

Garnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in Spain
Am. J. Enol. Vitic. 2003 54: 237-245. [Abstract] [PDF]  

Jesper T. Larsen, Jan-Clair Nielsen, Birgitte Kramp, Marianne Richelieu, Pia Bjerring, Mette J. Riisager, Nils Arneborg, and Charles G. Edwards

Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni
Am. J. Enol. Vitic. 2003 54: 246-251. [Abstract] [PDF]  

Rodrigo J. Mercader and Rufus Isaacs

Phenology-Dependent Effects of Foliar Injury and Herbivory on the Growth and Photosynthetic Capacity of Nonbearing Vitis labrusca (Linnaeus) var. Niagara
Am. J. Enol. Vitic. 2003 54: 252-260. [Abstract] [PDF]  

Matthieu Poussier, Michèle Guilloux-Benatier, Mireia Torres, Elena Heras, and Marielle Adrian

Influence of Different Maceration Techniques and Microbial Enzymatic Activities on Wine Stilbene Content
Am. J. Enol. Vitic. 2003 54: 261-266. [Abstract] [PDF]  

Sebastien Manteau, Bernard Lambert, Philippe Jeandet, and Laurent Legendre

Changes in Chitinase and Thaumatin-like Pathogenesis-Related Proteins of Grape Berries during the Champagne Winemaking Process
Am. J. Enol. Vitic. 2003 54: 267-272. [Abstract] [PDF]  

M. Angeles Pozo-Bayón, Encarnación Pueyo, Pedro J. Martín-Álvarez, Adolfo J. Martínez-Rodríguez, and M. Carmen Polo

Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines
Am. J. Enol. Vitic. 2003 54: 273-278. [Abstract] [PDF]  

Laure Valat, Monique Burrus, Marc Fuchs, and Marie-Claude Mauro

Review of Techniques to Inoculate Grapevines with Grapevine Fanleaf Virus: Lessons and Perspectives
Am. J. Enol. Vitic. 2003 54: 279-285. [Abstract] [PDF]  

Joan R. Davenport, Jaimi M. Marden, Lynn J. Mills, and Mary J. Hattendorf

Response of Concord Grape to Variable Rate Nutrient Management
Am. J. Enol. Vitic. 2003 54: 286-293. [Abstract] [PDF]  

Kenneth C. Fugelsang and Bruce W. Zoecklein

Population Dynamics and Effects of Brettanomyces bruxellensis Strains on Pinot noir (Vitis vinifera L .) Wines
Am. J. Enol. Vitic. 2003 54: 294-300. [Abstract] [PDF]  

James F. Harbertson, Edward A. Picciotto, and Douglas O. Adams

Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
Am. J. Enol. Vitic. 2003 54: 301-306. [Abstract] [PDF]  

Nihal Buzkan, Alan F. Krivanek, Akif Eskalen, and M. Andrew Walker

Improvements in Sample Preparation and Polymerase Chain Reaction Techniques for Detection of Xylella fastidiosa in Grapevine Tissue
Am. J. Enol. Vitic. 2003 54: 307-312. [Abstract] [PDF]  

Research Notes:

Adam P. Friend, Glen L. Creasy, Michael C.T. Trought, and Alexander Lang

Use of Tagging to Trace Capfall and Development of Individual Vitis vinifera L. cv. Pinot noir Flowers
Am. J. Enol. Vitic. 2003 54: 313-317. [Abstract] [PDF]  

Cecilia B. Agüero, José G. Rodríguez, Liliana E. Martínez, Gerald S. Dangl, and Carole P. Meredith

Identity and Parentage of Torrontés Cultivars in Argentina
Am. J. Enol. Vitic. 2003 54: 318-321. [Abstract] [PDF]  

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