Articles:

Rodrigo J. Mercader and Rufus Isaacs

Phenophase-Dependent Growth Responses to Foliar Injury in Vitis labruscana Bailey var. Niagara during Vineyard Establishment
Am. J. Enol. Vitic. 2004 55: 1-6. [Abstract] [PDF]  

Luigi Moio, Maurizio Ugliano, Angelita Gambuti, Alessandro Genovese, and Paola Piombino

Influence of Clarification Treatment on Concentrations of Selected Free Varietal Aroma Compounds and Glycoconjugates in Falanghina (Vitis vinifera L.) Must and Wine
Am. J. Enol. Vitic. 2004 55: 7-12. [Abstract] [PDF]  

Jenna Aronson and Susan E. Ebeler

Effect of Polyphenol Compounds on the Headspace Volatility of Flavors
Am. J. Enol. Vitic. 2004 55: 13-21. [Abstract] [PDF]  

Gabriélà Ramirez-Ramirez, David Chassagne, Michel Feuillat, Andrée Voilley, and Claudine Charpentier

Effect of Wine Constituents on Aroma Compound Sorption by Oak Wood in a Model System
Am. J. Enol. Vitic. 2004 55: 22-26. [Abstract] [PDF]  

Paola Piombino, Sophie Nicklaus, Yves Le Fur, Luigi Moio, and Jean-Luc Le Quéré

Selection of Products Presenting Given Flavor Characteristics: An Application to Wine
Am. J. Enol. Vitic. 2004 55: 27-34. [Abstract] [PDF]  

Markus Keller, Lynn J. Mills, Robert L. Wample, and Sara E. Spayd

Crop Load Management in Concord Grapes Using Different Pruning Techniques
Am. J. Enol. Vitic. 2004 55: 35-50. [Abstract] [PDF]  

Alexandra Bonomelli, Laurence Mercier, Jérôme Franchel, Fabienne Baillieul, Emile Benizri, and Marie-Claude Mauro

Response of Grapevine Defenses to UV—C Exposure
Am. J. Enol. Vitic. 2004 55: 51-59. [Abstract] [PDF]  

Bruno Borie, Philippe Jeandet, Aline Parize, Roger Bessis, and Marielle Adrian

Resveratrol and Stilbene Synthase mRNA Production in Grapevine Leaves Treated with Biotic and Abiotic Phytoalexin Elicitors
Am. J. Enol. Vitic. 2004 55: 60-64. [Abstract] [PDF]  

Paulo Silva, Helena Cardoso, and Hernâni Gerós

Studies on the Wine Spoilage Capacity of Brettanomyces/Dekkera spp
Am. J. Enol. Vitic. 2004 55: 65-72. [Abstract] [PDF]  

Danielle Lo Giudice, Tony K. Wolf, and Bruce W. Zoecklein

Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition
Am. J. Enol. Vitic. 2004 55: 73-83. [Abstract] [PDF]  

Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, and Marjorie King

Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Seyval and Chancellor
Am. J. Enol. Vitic. 2004 55: 84-95. [Abstract] [PDF]  

Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, and Marjorie King

Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Riesling
Am. J. Enol. Vitic. 2004 55: 96-103. [Abstract] [PDF]  

Research Notes:

Edmundo Bordeu, Gonzalo Formas, and Eduardo Agosin

Proposal for a Standardized Set of Sensory Terms for Pisco, a Young Muscat Wine Distillate
Am. J. Enol. Vitic. 2004 55: 104-107. [Abstract] [PDF]  

Olga Aguín, J. Pedro Mansilla, Anton Vilariño, and María J. Sainz

Effects of Mycorrhizal Inoculation on Root Morphology and Nursery Production of Three Grapevine Rootstocks
Am. J. Enol. Vitic. 2004 55: 108-111. [Abstract] [PDF]  

Wenping Qiu, Sándor Fekete, Tabitha Todd, and László Kovács

Facilitation of Microshoot Tip Propagation of Vitis aestivalis var. Norton by Combined Application of an Antioxidant and Cytokinins
Am. J. Enol. Vitic. 2004 55: 112-114. [Abstract] [PDF]  

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