Articles:

Louis Blanchard, Philippe Darriet, and Denis Dubourdieu

Reactivity of 3-Mercaptohexanol in Red Wine: Impact of Oxygen, Phenolic Fractions, and Sulfur Dioxide
Am. J. Enol. Vitic. 2004 55: 115-120. [Abstract] [PDF]  

Suzy Y. Rogiers, Jo M. Hatfield, V. Gunta Jaudzems, Rosemary G. White, and Markus Keller

Grape Berry cv. Shiraz Epicuticular Wax and Transpiration during Ripening and Preharvest Weight Loss
Am. J. Enol. Vitic. 2004 55: 121-127. [Abstract] [PDF]  

Osvaldo Failla, Luigi Mariani, Lucio Brancadoro, Rodolfo Minelli, Attilio Scienza, Graziano Murada, and Sonia Mancini

Spatial Distribution of Solar Radiation and Its Effects on Vine Phenology and Grape Ripening in an Alpine Environment
Am. J. Enol. Vitic. 2004 55: 128-138. [Abstract] [PDF]  

Alejandro Zimman and Andrew L. Waterhouse

Incorporation of Malvidin-3-Glucoside into High Molecular Weight Polyphenols during Fermentation and Wine Aging
Am. J. Enol. Vitic. 2004 55: 139-146. [Abstract] [PDF]  

Gary L. Main and Justin R. Morris

Leaf-Removal Effects on Cynthiana Yield, Juice Composition, and Wine Composition
Am. J. Enol. Vitic. 2004 55: 147-152. [Abstract] [PDF]  

Gary Pickering, James Lin, Roland Riesen, Andrew Reynolds, Ian Brindle, and George Soleas

Influence of Harmonia axyridis on the Sensory Properties of White and Red Wine
Am. J. Enol. Vitic. 2004 55: 153-159. [Abstract] [PDF]  

Agostino Cavazza, Elisa Poznanski, and Gianni Trioli

Restart of Fermentation of Simulated Stuck Wines by Direct Inoculation of Active Dry Yeasts
Am. J. Enol. Vitic. 2004 55: 160-167. [Abstract] [PDF]  

Karl L. Wilker, Murli R. Dharmadhikari, and Jessica C. Goin

Effect of Sweetening Treatments on White Wine Aroma and Composition
Am. J. Enol. Vitic. 2004 55: 168-173. [Abstract] [PDF]  

E. Maletiæ, I. Pejiæ, J. Karoglan Kontiæ, J. Piljac, G. S. Dangl, A. Vokurka, T. Lacombe, N. Miroeviæ, and C. P. Meredith

Zinfandel, Dobrièiæ, and Plavac mali: The Genetic Relationship among Three Cultivars of the Dalmatian Coast of Croatia
Am. J. Enol. Vitic. 2004 55: 174-180. [Abstract] [PDF]  

Technical Briefs:

Anna B. Reed, Charmian J. O’Connor, Laurence D. Melton, and Bronwen G. Smith

Determination of Sugar Composition in Grapevine Rootstock Cuttings Used for Propagation
Am. J. Enol. Vitic. 2004 55: 181-186. [Abstract] [PDF]  

Research Notes:

Amy E. Patrick, Rik Smith, Kate Keck, and Alison M. Berry

Grapevine Uptake of ¹⁵N-Labeled Nitrogen Derived from a Winter-Annual Leguminous Cover-Crop Mix
Am. J. Enol. Vitic. 2004 55: 187-190. [Abstract] [PDF]  

Mark Duxbury, Grant Hotter, Tony Reglinski, and Norman Sharpe

Effect of Chitosan and 5-Chlorosalicylic Acid on Total Phenolic Content of Grapes and Wine
Am. J. Enol. Vitic. 2004 55: 191-194. [Abstract] [PDF]  

Vesselina Pashova, Carme Güell, Encarnación Pueyo, Magdalena López-Barajas, M. Carmen Polo, and Francisco López

White Wine Protein Stabilization by a Continuous Process Using a Packed Column
Am. J. Enol. Vitic. 2004 55: 195-198. [Abstract] [PDF]  

Johnny I. Andraous, Michael J. Claus, Deirdre J. Lindemann, and Kris A. Berglund

Effect of Liquefaction Enzymes on Methanol Concentration of Distilled Fruit Spirits
Am. J. Enol. Vitic. 2004 55: 199-201. [Abstract] [PDF]  

Xiangrong Guo and Jiang Lu

Use of a Pressure Chamber to Isolate and Detect Xylella fastidiosa in Xylem Exudates of Grapevines
Am. J. Enol. Vitic. 2004 55: 202-205. [Abstract] [PDF]  

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