Articles:

Dawn M. Chapman, Mark A. Matthews, and Jean-Xavier Guinard

Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields
Am. J. Enol. Vitic. 2004 55: 325-334. [Abstract] [PDF]  

Carlos Pérez-Hugalde, Lucinio Júdez, Javier Litago, Jesús Yuste, and Joaquin Fuentes-Pila

Statistical Procedure for Clonal Preselection of Vitis vinifera L. cv. Tempranillo in the Duero Valley, Spain
Am. J. Enol. Vitic. 2004 55: 335-345. [Abstract] [PDF]  

Seung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, and Susan E. Ebeler

Dynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix Conditions
Am. J. Enol. Vitic. 2004 55: 346-354. [Abstract] [PDF]  

Anna M. Picco and Marinella Rodolfi

Assessments of Indoor Fungi in Selected Wineries of Oltrepo Pavese (Northern Italy) and Sottoceneri (Switzerland)
Am. J. Enol. Vitic. 2004 55: 355-362. [Abstract] [PDF]  

Derek Kontkanen, Debra L. Inglis, Gary J. Pickering, and Andrew Reynolds

Effect of Yeast Inoculation Rate, Acclimatization, and Nutrient Addition on Icewine Fermentation
Am. J. Enol. Vitic. 2004 55: 363-370. [Abstract] [PDF]  

Daniel J. Erasmus, Margaret Cliff, and Hennie J.J. van Vuuren

Impact of Yeast Strain on the Production of Acetic Acid, Glycerol, and the Sensory Attributes of Icewine
Am. J. Enol. Vitic. 2004 55: 371-378. [Abstract] [PDF]  

Stefano Poni, Fabio Bernizzoni, Pasquale Presutto, and Barbara Rebucci

Performance of Croatina under Short-Cane Mechanical Hedging: A Successful Case of Adaptation
Am. J. Enol. Vitic. 2004 55: 379-388. [Abstract] [PDF]  

Dalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, and Andrew L. Waterhouse

Phenolics: A Comparison of Diverse Analytical Methods
Am. J. Enol. Vitic. 2004 55: 389-400. [Abstract] [PDF]  

Steven S. Clare, Geoffrey Skurray, and R. Andrew Shalliker

Effect of Pomace-Contacting Method on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in Wine
Am. J. Enol. Vitic. 2004 55: 401-406. [Abstract] [PDF]  

Teresa M. Berlanga, Rafael Peinado, Carmen Millán, and José M. Ortega

Discriminant Analysis of Sherry Wine during Biological Aging
Am. J. Enol. Vitic. 2004 55: 407-411. [Abstract] [PDF]  

Nathalie Korboulewsky, Christine Robles, and Suzanne Garzino

Effects of Sewage Sludge Compost on Volatile Organic Compounds of Wine from Vitis vinifera cv. Red Grenache
Am. J. Enol. Vitic. 2004 55: 412-416. [Abstract] [PDF]  

Jasenka Piljac, Sanja Martinez, Tamara Stipèeviæ,, [unknown]eljka Petroviæ, and Mirjana Metiko-Hukoviæ

Cyclic Voltammetry Investigation of the Phenolic Content of Croatian Wines
Am. J. Enol. Vitic. 2004 55: 417-422. [Abstract] [PDF]  

Abstracts: Papers Presented at the ASEV Eastern Section Technical Program 14 - 16 July 2004, Roanoke, Virginia
Am. J. Enol. Vitic. 2004 55: 431A-437A. [PDF]  

Research Notes:

Justin R. Morris, Gary L. Main, and Otto L. Oswald

Flower Cluster and Shoot Thinning for Crop Control in French-American Hybrid Grapes
Am. J. Enol. Vitic. 2004 55: 423-426. [Abstract] [PDF]  

Technical Briefs:

Ivana Gribaudo, Giorgio Gambino, and Rosalina Vallania

Somatic Embryogenesis from Grapevine Anthers: The Optimal Developmental Stage for Collecting Explants
Am. J. Enol. Vitic. 2004 55: 427-430. [Abstract] [PDF]  

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