Articles:

José Luis Salón, Camilo Chirivella, and Juan Ramón Castel

Response of cv. Bobal to Timing of Deficit Irrigation in Requena, Spain: Water Relations, Yield, and Wine Quality
Am. J. Enol. Vitic. 2005 56: 1-8. [Abstract] [Full Text] [PDF]  

Paolo Sivilotti, Christian Bonetto, Mariano Paladin, and Enrico Peterlunger

Effect of Soil Moisture Availability on Merlot: From Leaf Water Potential to Grape Composition
Am. J. Enol. Vitic. 2005 56: 9-18. [Abstract] [Full Text] [PDF]  

Chuck A. Ingels, Kate M. Scow, Desley A. Whisson, and Rebecca E. Drenovsky

Effects of Cover Crops on Grapevines, Yield, Juice Composition, Soil Microbial Ecology, and Gopher Activity
Am. J. Enol. Vitic. 2005 56: 19-29. [Abstract] [Full Text] [PDF]  

Paulina Ugarte, Eduardo Agosin, Edmundo Bordeu, and José I. Villalobos

Reduction of 4-Ethylphenol and 4-Ethylguaiacol Concentration in Red Wines Using Reverse Osmosis and Adsorption
Am. J. Enol. Vitic. 2005 56: 30-36. [Abstract] [Full Text] [PDF]  

Karen L. Howard, James H. Mike, and Roland Riesen

Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components
Am. J. Enol. Vitic. 2005 56: 37-45. [Abstract] [Full Text] [PDF]  

Steven D. Marko, Erin S. Dormedy, Kenneth C. Fugelsang, Derek F. Dormedy, Barry Gump, and Robert L. Wample

Analysis of Oak Volatiles by Gas Chromatography-Mass Spectrometry after Ozone Sanitization
Am. J. Enol. Vitic. 2005 56: 46-51. [Abstract] [Full Text] [PDF]  

Alejandro Cabello-Pasini, Nelva Victoria-Cota, Victor Macias-Carranza, Enrique Hernandez-Garibay, and Raquel Muñiz-Salazar

Clarification of Wines Using Polysaccharides Extracted from Seaweeds
Am. J. Enol. Vitic. 2005 56: 52-59. [Abstract] [Full Text] [PDF]  

Torey Arvik, Lorenza Conterno, Randy Worobo, Gustavo Fermin, and Thomas Henick-Kling

Identification of the Macromolecular Synthesis Operon of Oenococcus oeni
Am. J. Enol. Vitic. 2005 56: 60-67. [Abstract] [Full Text] [PDF]  

Research Notes:

Marco Bindi, Silvia Bellesi, Simone Orlandini, Luca Fibbi, Marco Moriondo, and Thomas Sinclair

Influence of Water Deficit Stress on Leaf Area Development and Transpiration of Sangiovese Grapevines Grown in Pots
Am. J. Enol. Vitic. 2005 56: 68-72. [Abstract] [Full Text] [PDF]  

Emilia Garcia Moruno, Chiara Sanlorenzo, Barbara Boccaccino, and Rocco Di Stefano

Treatment with Yeast to Reduce the Concentration of Ochratoxin A in Red Wine
Am. J. Enol. Vitic. 2005 56: 73-76. [Abstract] [Full Text] [PDF]  

Joan García-Cazorla and Maria Xirau-Vayreda

Cross-Enhanced Degradation of Dicarboximide Fungicide Residues in Soils
Am. J. Enol. Vitic. 2005 56: 77-80. [Abstract] [Full Text] [PDF]  

Steven Van Sluyter, Michael J. Durako, and Christopher J. Halkides

Comparison of Grape Chitinase Activities in Chardonnay and Cabernet Sauvignon with Vitis rotundifolia cv. Fry
Am. J. Enol. Vitic. 2005 56: 81-85. [Abstract] [Full Text] [PDF]  

Michael E. Tarter and Sylvia E. Keuter

Effect of Rachis Position on Size and Maturity of Cabernet Sauvignon Berries
Am. J. Enol. Vitic. 2005 56: 86-89. [Abstract] [Full Text] [PDF]  

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