Article:

Markus Keller, Lynn J. Mills, Robert L. Wample, and Sara E. Spayd

Cluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera Cultivars
Am. J. Enol. Vitic. 2005 56: 91-103. [Abstract] [Full Text] [PDF]  

Karina Medina, Eduardo Boido, Eduardo Dellacassa, and Francisco Carrau

Yeast Interactions with Anthocyanins during Red Wine Fermentation
Am. J. Enol. Vitic. 2005 56: 104-109. [Abstract] [Full Text] [PDF]  

Andrew G. Reynolds, Wesley D. Lowrey, and Christiane De Savigny

Influence of Irrigation and Fertigation on Fruit Composition, Vine Performance, and Water Relations of Concord and Niagara Grapevines
Am. J. Enol. Vitic. 2005 56: 110-128. [Abstract] [Full Text] [PDF]  

Pilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, and José-Ramón Lissarrague

Ecophysiological and Agronomic Response of Tempranillo Grapevines to Four Training Systems
Am. J. Enol. Vitic. 2005 56: 129-138. [Abstract] [Full Text] [PDF]  

María Monagas, Rafael Suárez, Carmen Gómez-Cordovés, and Begoña Bartolomé

Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS
Am. J. Enol. Vitic. 2005 56: 139-147. [Abstract] [Full Text] [PDF]  

Uri Shani and Alon Ben-Gal

Long-term Response of Grapevines to Salinity: Osmotic Effects and Ion Toxicity
Am. J. Enol. Vitic. 2005 56: 148-154. [Abstract] [Full Text] [PDF]  

Angelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, and Luigi Moio

Influence of Enological Practices on Ochratoxin A Concentration in Wine
Am. J. Enol. Vitic. 2005 56: 155-162. [Abstract] [Full Text] [PDF]  

James A. Wolpert, David R. Smart, and Michael Anderson

Lower Petiole Potassium Concentration at Bloom in Rootstocks with Vitis berlandieri Genetic Backgrounds
Am. J. Enol. Vitic. 2005 56: 163-169. [Abstract] [Full Text] [PDF]  

W. Mark Kliewer and Nick K. Dokoozlian

Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
Am. J. Enol. Vitic. 2005 56: 170-181. [Abstract] [Full Text] [PDF]  

Technical Briefs:

Simone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, and Corrado Rizzi

Development of a New Procedure for Protein Recovery and Quantification in Wine
Am. J. Enol. Vitic. 2005 56: 182-187. [Abstract] [Full Text] [PDF]  

Research Note:

Salvador Genovés, José V. Gil, Salvador Vallés, José A. Casas, and Paloma Manzanares

Assessment of the Aromatic Potential of Palomino Fino Grape Must Using Glycosidases
Am. J. Enol. Vitic. 2005 56: 188-191. [Abstract] [Full Text] [PDF]  

Luigi Bavaresco, Pasquale Presutto, and Silvia Civardi

VR O43-43: A Lime-Susceptible Rootstock
Am. J. Enol. Vitic. 2005 56: 192-195. [Abstract] [Full Text] [PDF]  

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