Article:

Eleanor T. Thorne, Joshua F. Stevenson, Thomas L. Rost, John M. Labavitch, and Mark A. Matthews

Pierce’s Disease Symptoms: Comparison with Symptoms of Water Deficit and the Impact of Water Deficits
Am. J. Enol. Vitic. 2006 57: 1-11. [Abstract] [Full Text] [PDF]  

Berenice Madrigal-Galan and Hildegarde Heymann

Sensory Effects of Consuming Cheese Prior to Evaluating Red Wine Flavor
Am. J. Enol. Vitic. 2006 57: 12-22. [Abstract] [Full Text] [PDF]  

Wolfgang Glänzel and Reinhilde Veugelers

Science for Wine: A Bibliometric Assessment of Wine and Grape Research for Wine-Producing and Consuming Countries
Am. J. Enol. Vitic. 2006 57: 23-32. [Abstract] [Full Text] [PDF]  

Hong Lin, M. Andrew Walker, Rong Hu, and Jeffrey Granett

New Simple Sequence Repeat Loci for the Study of Grape Phylloxera (Daktulosphaira vitifoliae) Genetics and Host Adaptation
Am. J. Enol. Vitic. 2006 57: 33-40. [Abstract] [Full Text] [PDF]  

Andrew G. Reynolds, Jason N. Roller, Andrea Forgione, and Christiane De Savigny

Gibberellic Acid and Basal Leaf Removal: Implications for Fruit Maturity, Vestigial Seed Development, and Sensory Attributes of Sovereign Coronation Table Grapes
Am. J. Enol. Vitic. 2006 57: 41-53. [Abstract] [Full Text] [PDF]  

Takayoshi Yamane, Seok Tae Jeong, Nami Goto-Yamamoto, Yoshiko Koshita, and Shozo Kobayashi

Effects of Temperature on Anthocyanin Biosynthesis in Grape Berry Skins
Am. J. Enol. Vitic. 2006 57: 54-59. [Abstract] [Full Text] [PDF]  

David Tate and Andrew G. Reynolds

Validation of a Rapid Method for Measuring ß-Glucosidase Activity in Fermenting Muscat Grape Musts
Am. J. Enol. Vitic. 2006 57: 60-68. [Abstract] [Full Text] [PDF]  

M. Elena Díaz-Rubio and Fulgencio Saura-Calixto

Dietary Fiber in Wine
Am. J. Enol. Vitic. 2006 57: 69-72. [Abstract] [Full Text] [PDF]  

Suzy Y. Rogiers, Dennis H. Greer, Jo M. Hatfield, Beverley A. Orchard, and Markus Keller

Solute Transport into Shiraz Berries during Development and Late-Ripening Shrinkage
Am. J. Enol. Vitic. 2006 57: 73-80. [Abstract] [Full Text] [PDF]  

Denis Dubourdieu, Takatoshi Tominaga, Isabelle Masneuf, Catherine Peyrot des Gachons, and Marie Laure Murat

The Role of Yeasts in Grape Flavor Development during Fermentation: The Example of Sauvignon blanc
Am. J. Enol. Vitic. 2006 57: 81-88. [Abstract] [Full Text] [PDF]  

David R. Smart, Erin Schwass, Alan Lakso, and Lisa Morano

Grapevine Rooting Patterns: A Comprehensive Analysis and a Review
Am. J. Enol. Vitic. 2006 57: 89-104. [Abstract] [Full Text] [PDF]  

Research Note:

Nami Goto-Yamamoto, Hiroshi Mouri, Masatoshi Azumi, and Keith J. Edwards

Development of Grape Microsatellite Markers and Microsatellite Analysis Including Oriental Cultivars
Am. J. Enol. Vitic. 2006 57: 105-108. [Abstract] [Full Text] [PDF]  

José Luis Couselo, Pablo Varela, and Manuel Rey

Effect of Benzyladenine Concentration and Double-Phase Culture System on In Vitro Multiplication of Adult Albariño Plants
Am. J. Enol. Vitic. 2006 57: 109-112. [Abstract] [Full Text] [PDF]  

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