Article:

Joana Coulon, John I. Husnik, Debra L. Inglis, George K. van der Merwe, Aline Lonvaud, Daniel J. Erasmus, and Hennie J.J. van Vuuren

Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
Am. J. Enol. Vitic. 2006 57: 113-124. [Abstract] [Full Text] [PDF]  

Jose L. Pastor del Rio and James A. Kennedy

Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into Wine
Am. J. Enol. Vitic. 2006 57: 125-132. [Abstract] [Full Text] [PDF]  

André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, and Virgílio Loureiro

Growth and 4-Ethylphenol Production by the Yeast Pichia guilliermondii in Grape Juices
Am. J. Enol. Vitic. 2006 57: 133-138. [Abstract] [Full Text] [PDF]  

Lorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, and Linda F. Bisson

Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines
Am. J. Enol. Vitic. 2006 57: 139-147. [Abstract] [Full Text] [PDF]  

Bruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, and Markus Keller

Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines
Am. J. Enol. Vitic. 2006 57: 148-157. [Abstract] [Full Text] [PDF]  

Jonathan J. Ruel and M. Andrew Walker

Resistance to Pierce’s Disease in Muscadinia rotundifolia and Other Native Grape Species
Am. J. Enol. Vitic. 2006 57: 158-165. [Abstract] [Full Text] [PDF]  

José A. Couto, Francisco M. Campos, Ana R. Figueiredo, and Tim A. Hogg

Ability of Lactic Acid Bacteria to Produce Volatile Phenols
Am. J. Enol. Vitic. 2006 57: 166-171. [Abstract] [Full Text] [PDF]  

Karsten M. Weyand and Hans R. Schultz

Long-term Dynamics of Nitrogen and Carbohydrate Reserves in Woody Parts of Minimally and Severely Pruned Riesling Vines in a Cool Climate
Am. J. Enol. Vitic. 2006 57: 172-182. [Abstract] [Full Text] [PDF]  

Sally M. Schneider, Husein Ajwa, and Thomas J. Trout

Chemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant Conditions
Am. J. Enol. Vitic. 2006 57: 183-193. [Abstract] [Full Text] [PDF]  

Lynn J. Mills, John C. Ferguson, and Markus Keller

Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues
Am. J. Enol. Vitic. 2006 57: 194-200. [Abstract] [Full Text] [PDF]  

David R. Smart, Alison Breazeale, and Vivian Zufferey

Physiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)
Am. J. Enol. Vitic. 2006 57: 201-209. [Abstract] [Full Text] [PDF]  

Augusta Costa and Helena Pereira

Decision Rules for Computer-Vision Quality Classification of Wine Natural Cork Stoppers
Am. J. Enol. Vitic. 2006 57: 210-219. [Abstract] [Full Text] [PDF]  

Yong-Lak Park, Thomas M. Perring, Rayda K. Krell, Charles A. Farrar, and Carmen Gispert

Spatial Distribution of Pierce’s Disease in the Coachella Valley: Implications for Sampling
Am. J. Enol. Vitic. 2006 57: 220-225. [Abstract] [Full Text] [PDF]  

Nigel J. Eggers, Karen Bohna, and Brynn Dooley

Determination of Vitispirane in Wines by Stable Isotope Dilution Assay
Am. J. Enol. Vitic. 2006 57: 226-232. [Abstract] [Full Text] [PDF]  

Research Note:

M. Jason Benz, Michael M. Anderson, Molly A. Williams, Kristen Barnhisel, and James A. Wolpert

Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley
Am. J. Enol. Vitic. 2006 57: 233-237. [Abstract] [Full Text] [PDF]  

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