Article:

James A. Kennedy, Cédric Saucier, and Yves Glories

Grape and Wine Phenolics: History and Perspective
Am. J. Enol. Vitic. 2006 57: 239-248. [Abstract] [Full Text] [PDF]  

Douglas O. Adams

Phenolics and Ripening in Grape Berries
Am. J. Enol. Vitic. 2006 57: 249-256. [Abstract] [Full Text] [PDF]  

Mark O. Downey, Nick K. Dokoozlian, and Mark P. Krstic

Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research
Am. J. Enol. Vitic. 2006 57: 257-268. [Abstract] [Full Text] [PDF]  

John H. Thorngate, III

Methods for Analyzing Phenolics in Research
Am. J. Enol. Vitic. 2006 57: 269-279. [Abstract] [Full Text] [PDF]  

James F. Harbertson and Sara Spayd

Measuring Phenolics in the Winery
Am. J. Enol. Vitic. 2006 57: 280-288. [Abstract] [Full Text] [PDF]  

Hélène Fulcrand, Montserrat Dueñas, Erika Salas, and Véronique Cheynier

Phenolic Reactions during Winemaking and Aging
Am. J. Enol. Vitic. 2006 57: 289-297. [Abstract] [Full Text] [PDF]  

Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, and Hélène Fulcrand

Structure and Properties of Wine Pigments and Tannins
Am. J. Enol. Vitic. 2006 57: 298-305. [Abstract] [Full Text] [PDF]  

Andrew L. Waterhouse and V. Felipe Laurie

Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses
Am. J. Enol. Vitic. 2006 57: 306-313. [Abstract] [Full Text] [PDF]  

Vitale Nuzzo and Mark A. Matthews

Response of Fruit Growth and Ripening to Crop Level in Dry-Farmed Cabernet Sauvignon on Four Rootstocks
Am. J. Enol. Vitic. 2006 57: 314-324. [Abstract] [Full Text] [PDF]  

Marta Cano-López, Francisco Pardo-Minguez, Jose María López-Roca, and Encarna Gómez-Plaza

Effect of Microoxygenation on Anthocyanin and Derived Pigment Content and Chromatic Characteristics of Red Wines
Am. J. Enol. Vitic. 2006 57: 325-331. [Abstract] [Full Text] [PDF]  

Ximena Rabosto, Marcos Carrau, Aníbal Paz, Eduardo Boido, Eduardo Dellacassa, and Francisco M. Carrau

Grapes and Vineyard Soils as Sources of Microorganisms for Biological Control of Botrytis cinerea
Am. J. Enol. Vitic. 2006 57: 332-338. [Abstract] [Full Text] [PDF]  

Daniele Grifoni, Marco Mancini, Giampiero Maracchi, Simone Orlandini, and Gaetano Zipoli

Analysis of Italian Wine Quality Using Freely Available Meteorological Information
Am. J. Enol. Vitic. 2006 57: 339-346. [Abstract] [Full Text] [PDF]  

Prince Buzombo, Jose Jaimes, Vien Lam, Kimberly Cantrell, Melinda Harkness, Deanna McCullough, and Lisa Morano

An American Hybrid Vineyard in the Texas Gulf Coast: Analysis within a Pierce’s Disease Hot Zone
Am. J. Enol. Vitic. 2006 57: 347-355. [Abstract] [Full Text] [PDF]  

Ramon Carreté, Cristina Reguant, Nicolas Rozès, Magda Constantí, and Albert Bordons

Analysis of Oenococcus oeni Strains in Simulated Microvinifications with Some Stress Compounds
Am. J. Enol. Vitic. 2006 57: 356-362. [Abstract] [Full Text] [PDF]  

Technical Briefs:

Seung-Joo Lee and Ann C. Noble

Use of Partial Least Squares Regression and Multidimensional Scaling on Aroma Models of California Chardonnay Wines
Am. J. Enol. Vitic. 2006 57: 363-370. [Abstract] [Full Text] [PDF]  

Research Note:

Gloria I. Mercado-Martín, James A. Wolpert, and Rhonda J. Smith

Viticultural Evaluation of Eleven Clones and Two Field Selections of Pinot noir Grown for Production of Sparkling Wine in Los Carneros, California
Am. J. Enol. Vitic. 2006 57: 371-376. [Abstract] [Full Text] [PDF]  

António M. Jordão, Jorge M. Ricardo-da-Silva, and Olga Laureano

Effect of Oak Constituents and Oxygen on the Evolution of Malvidin-3-Glucoside and (+)-Catechin in Model Wine
Am. J. Enol. Vitic. 2006 57: 377-381. [Abstract] [Full Text] [PDF]  

Abstracts:

Papers and Posters Presented at the ASEV 57th Annual Meeting 27–30 June 2006, Sacramento, California
Am. J. Enol. Vitic. 2006 57: 382A-395A. [Full Text] [PDF]  

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