Article:

Stefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, and Cesare Intrieri

Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition
Am. J. Enol. Vitic. 2006 57: 397-407. [Abstract] [Full Text] [PDF]  

Kendra Baumgartner and David M. Rizzo

Relative Resistance of Grapevine Rootstocks to Armillaria Root Disease
Am. J. Enol. Vitic. 2006 57: 408-414. [Abstract] [Full Text] [PDF]  

Stamatis Stamatiadis, Dimitris Taskos, Christos Tsadilas, Calliopi Christofides, Eleftheria Tsadila, and James S. Schepers

Relation of Ground-Sensor Canopy Reflectance to Biomass Production and Grape Color in Two Merlot Vineyards
Am. J. Enol. Vitic. 2006 57: 415-422. [Abstract] [Full Text] [PDF]  

Colin McBryde, Jennifer M. Gardner, Miguel de Barros Lopes, and Vladimir Jiranek

Generation of Novel Wine Yeast Strains by Adaptive Evolution
Am. J. Enol. Vitic. 2006 57: 423-430. [Abstract] [Full Text] [PDF]  

Angela L. Linderholm, Tammi L. Olineka, Yeun Hong, and Linda F. Bisson

Allele Diversity among Genes of the Sulfate Reduction Pathway in Wine Strains of Saccharomyces cerevisiae
Am. J. Enol. Vitic. 2006 57: 431-440. [Abstract] [Full Text] [PDF]  

Encarnación Núñez-Olivera, Javier Martínez-Abaigar, Rafael Tomás, Saúl Otero, and María Arróniz-Crespo

Physiological Effects of Solar Ultraviolet-B Exclusion on Two Cultivars of Vitis vinifera L. from La Rioja, Spain
Am. J. Enol. Vitic. 2006 57: 441-448. [Abstract] [Full Text] [PDF]  

Cristina Alcalde-Eon, Eduardo Boido, Francisco Carrau, Eduardo Dellacassa, and Julián C. Rivas-Gonzalo

Pigment Profiles in Monovarietal Wines Produced in Uruguay
Am. J. Enol. Vitic. 2006 57: 449-459. [Abstract] [Full Text] [PDF]  

Danilo Dragoni, Alan N. Lakso, Richard M. Piccioni, and Julie M. Tarara

Transpiration of Grapevines in the Humid Northeastern United States
Am. J. Enol. Vitic. 2006 57: 460-467. [Abstract] [Full Text] [PDF]  

Davinia Carlavilla, Mar Villamiel, Isabel Martínez-Castro, and M. Victoria Moreno-Arribas

Occurrence and Significance of Quercitol and Other Inositols in Wines during Oak Wood Aging
Am. J. Enol. Vitic. 2006 57: 468-473. [Abstract] [Full Text] [PDF]  

Virginie Soubeyrand, Anne Julien, and Jean-Marie Sablayrolles

Rehydration Protocols for Active Dry Wine Yeasts and the Search for Early Indicators of Yeast Activity
Am. J. Enol. Vitic. 2006 57: 474-480. [Abstract] [Full Text] [PDF]  

Technical Briefs:

James A. Kennedy, Jordan Ferrier, James F. Harbertson, and Catherine Peyrot des Gachons

Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency
Am. J. Enol. Vitic. 2006 57: 481-485. [Abstract] [Full Text] [PDF]  

Frank Rogerson and Charles Symington

A Method for the Estimation of Alcohol in Fortified Wines Using Hydrometer Baumé and Refractometer Brix
Am. J. Enol. Vitic. 2006 57: 486-490. [Abstract] [Full Text] [PDF]  

Robert Falconer, Briony Liebich, and Allen Hart

Automated Color Sorting of Hand-Harvested Chardonnay
Am. J. Enol. Vitic. 2006 57: 491-496. [Abstract] [Full Text] [PDF]  

Theresa M. Heredia, Douglas O. Adams, Kelly C. Fields, Paul G. Held, and James F. Harbertson

Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader
Am. J. Enol. Vitic. 2006 57: 497-502. [Abstract] [Full Text] [PDF]  

Research Note:

Matthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, and Pierre-Thibaut Verdenal

Yield Components and Fruit Composition of Six Chardonnay Grapevine Clones in the Central San Joaquin Valley, California
Am. J. Enol. Vitic. 2006 57: 503-506. [Abstract] [Full Text] [PDF]  

Seok-Tae Jeong, Nami Goto-Yamamoto, Katsumi Hashizume, Shozo Kobayashi, and Muneharu Esaka

Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs
Am. J. Enol. Vitic. 2006 57: 507-510. [Abstract] [Full Text] [PDF]  

Christian Chervin, Nancy Terrier, Agnès Ageorges, Fabien Ribes, and Tira Kuapunyakoon

Influence of Ethylene on Sucrose Accumulation in Grape Berry
Am. J. Enol. Vitic. 2006 57: 511-513. [Abstract] [Full Text] [PDF]  

Krista C. Shellie

Vine and Berry Response of Merlot (Vitis vinifera L.) to Differential Water Stress
Am. J. Enol. Vitic. 2006 57: 514-518. [Abstract] [Full Text] [PDF]  

Willem H. Groenewald, Carol A. Van Reenen, Svetoslav D. Todorov, Maret Du Toit, R. Corli Witthuhn, Wilhelm H. Holzapfel, and Leon M.T. Dicks

Identification of Lactic Acid Bacteria from Vinegar Flies Based on Phenotypic and Genotypic Characteristics
Am. J. Enol. Vitic. 2006 57: 519-525. [Abstract] [Full Text] [PDF]  

Abstracts:

Papers Presented at the ASEV Eastern Section 31st Annual Meeting 10–11 July 2006, Rochester, New York
Am. J. Enol. Vitic. 2006 57: 526A-531A. [Full Text] [PDF]  

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