Articles:

Cynthia M. Lund, Michelle K. Thompson, Frank Benkwitz, Mark W. Wohler, Chris M. Triggs, Richard Gardner, Hildegarde Heymann, and Laura Nicolau

New Zealand Sauvignon blanc Distinct Flavor Characteristics: Sensory, Chemical, and Consumer Aspects
Am. J. Enol. Vitic. 2009 60: 1-12. [Abstract] [Full Text] [PDF]  

Rachel L. Hanlin and Mark O. Downey

Condensed Tannin Accumulation and Composition in Skin of Shiraz and Cabernet Sauvignon Grapes during Berry Development
Am. J. Enol. Vitic. 2009 60: 13-23. [Abstract] [Full Text] [PDF] [Supplemental Data]  

Mark Krasnow, Nate Weis, Rhonda J. Smith, M. Jason Benz, Mark Matthews, and Ken Shackel

Inception, Progression, and Compositional Consequences of a Berry Shrivel Disorder
Am. J. Enol. Vitic. 2009 60: 24-34. [Abstract] [Full Text] [PDF]  

Javier Ibáñez, Alba M. Vargas, Margarita Palancar, Joaquín Borrego, and M. Teresa de Andrés

Genetic Relationships among Table-Grape Varieties
Am. J. Enol. Vitic. 2009 60: 35-42. [Abstract] [Full Text] [PDF] [Supplemental Data]  

James F. Harbertson and Eric D. Harwood

Partitioning of Potassium during Commercial-Scale Red Wine Fermentations and Model Wine Extractions
Am. J. Enol. Vitic. 2009 60: 43-49. [Abstract] [Full Text] [PDF]  

Takayoshi Yamane, Katsutoshi Shibayama, Yoji Hamana, and Hiroshi Yakushiji

Response of Container-Grown Girdled Grapevines to Short-Term Water-Deficit Stress
Am. J. Enol. Vitic. 2009 60: 50-56. [Abstract] [Full Text] [PDF]  

Andrea Bellincontro, Isabella Nicoletti, Massimiliano Valentini, Alejandro Tomas, Diana De Santis, Danilo Corradini, and Fabio Mencarelli

Integration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Winegrapes
Am. J. Enol. Vitic. 2009 60: 57-65. [Abstract] [Full Text] [PDF]  

Terumi Furiya, Shunji Suzuki, Tamotsu Sueta, and Tsutomu Takayanagi

Molecular Characterization of a Bud Sport of Pinot gris Bearing White Berries
Am. J. Enol. Vitic. 2009 60: 66-73. [Abstract] [Full Text] [PDF]  

Fernanda Cosme, Jorge M. Ricardo-da-Silva, and Olga Laureano

Effect of Various Proteins on Different Molecular Weight Proanthocyanidin Fractions of Red Wine during Wine Fining
Am. J. Enol. Vitic. 2009 60: 74-81. [Abstract] [Full Text] [PDF]  

Research Notes:

Valerie P. Saxton, Glen L. Creasy, Adrian M. Paterson, and Michael C.T. Trought

Behavioral Responses of European Blackbirds and Australasian Silvereyes to Varying Acid and Sugar Levels in Artificial Grapes
Am. J. Enol. Vitic. 2009 60: 82-86. [Abstract] [Full Text] [PDF]  

Mark R. Steele, Anatoly A. Gitelson, Donald C. Rundquist, and Mark N. Merzlyak

Nondestructive Estimation of Anthocyanin Content in Grapevine Leaves
Am. J. Enol. Vitic. 2009 60: 87-92. [Abstract] [Full Text] [PDF]  

Luca Rolle, Fabrizio Torchio, Giuseppe Zeppa, and Vincenzo Gerbi

Relationship between Skin Break Force and Anthocyanin Extractability at Different Ripening Stages
Am. J. Enol. Vitic. 2009 60: 93-97. [Abstract] [Full Text] [PDF]  

Stacey I. Sheppard, Manpreet K. Dhesi, and Nigel J. Eggers

Effect of Pre- and Postveraison Smoke Exposure on Guaiacol and 4-Methylguaiacol Concentration in Mature Grapes
Am. J. Enol. Vitic. 2009 60: 98-103. [Abstract] [Full Text] [PDF]  

Eva Wegscheider, Andrej Benjak, and Astrid Forneck

Clonal Variation in Pinot noir Revealed by S-SAP Involving Universal Retrotransposon-Based Sequences
Am. J. Enol. Vitic. 2009 60: 104-109. [Abstract] [Full Text] [PDF]  

Massimo Muganu, Gerald Dangl, Malli Aradhya, Manuela Frediani, Angela Scossa, and Ed Stover

Ampelographic and DNA Characterization of Local Grapevine Accessions of the Tuscia Area (Latium, Italy)
Am. J. Enol. Vitic. 2009 60: 110-115. [Abstract] [Full Text] [PDF]  

Gilles Masson and Rémi Schneider

Key Compounds of Provence Rosé Wine Flavor
Am. J. Enol. Vitic. 2009 60: 116-122. [Abstract] [Full Text] [PDF]  

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