Articles:

Andrew G. Reynolds and Justine E. Vanden Heuvel

Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review
Am. J. Enol. Vitic. 2009 60: 251-268. [Abstract] [Full Text] [PDF]  

Yuping Zhao, Jiming Li, Yan Xu, Wenlai Fan, and Wenguang Jiang

Characterization of Aroma Compounds of Four Brandies by Aroma Extract Dilution Analysis
Am. J. Enol. Vitic. 2009 60: 269-276. [Abstract] [Full Text] [PDF]  

Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, and Suzanne R. Abrams

Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries
Am. J. Enol. Vitic. 2009 60: 277-284. [Abstract] [Full Text] [PDF]  

Sadanand A. Dhekney, Zhijian T. Li, Thomas W. Zimmerman, and Dennis J. Gray

Factors Influencing Genetic Transformation and Plant Regeneration of Vitis
Am. J. Enol. Vitic. 2009 60: 285-292. [Abstract] [Full Text] [PDF]  

Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, M. Stella Grando, and M. Carmen Martínez

Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula
Am. J. Enol. Vitic. 2009 60: 293-301. [Abstract] [Full Text] [PDF] [Supplemental Data]  

Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastian Manteau, Maria Francesca Fort, Joan Miquel Canals, and Fernando Zamora

Comparison of Methods for Estimating Protein Stability in White Wines
Am. J. Enol. Vitic. 2009 60: 302-311. [Abstract] [Full Text] [PDF]  

László Makra, Béla Vitányi, András Gál, János Mika, István Matyasovszky, and Tamás Hirsch

Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region
Am. J. Enol. Vitic. 2009 60: 312-321. [Abstract] [Full Text] [PDF] [Supplemental Data]  

Laurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, and Gabriel Trandafir

Determination of Activity Profiles of the Main Commercial Enzyme Preparations Used in Winemaking
Am. J. Enol. Vitic. 2009 60: 322-331. [Abstract] [Full Text] [PDF]  

Hilary A. Sandler, Paul E. Brock, II, and Justine E. Vanden Heuvel

Effects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England Winegrapes
Am. J. Enol. Vitic. 2009 60: 332-338. [Abstract] [Full Text] [PDF]  

Fabio Bernizzoni, Matteo Gatti, Silvia Civardi, and Stefano Poni

Long-term Performance of Barbera Grown under Different Training Systems and Within-Row Vine Spacings
Am. J. Enol. Vitic. 2009 60: 339-348. [Abstract] [Full Text] [PDF]  

Research Notes:

Manna Crespan, Stefano Meneghetti, and Severina Cancellier

Identification and Genetic Relationship of the Principal Rootstocks Cultivated in Italy
Am. J. Enol. Vitic. 2009 60: 349-356. [Abstract] [Full Text] [PDF]  

Amanda Garris, Peter Cousins, David Ramming, and Angela Baldo

Parentage Analysis of Freedom Rootstock
Am. J. Enol. Vitic. 2009 60: 357-361. [Abstract] [Full Text] [PDF]  

Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa, and Tsutomu Takayanagi

Low Expression of Flavonoid 3',5'-Hydroxylase (F3',5'H) Associated with Cyanidin-based Anthocyanins in Grape Leaf
Am. J. Enol. Vitic. 2009 60: 362-367. [Abstract] [Full Text] [PDF]  

Manuela Pérez-Gilabert, Edgar Téllez, and Francisco García-Carmona

Triton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)
Am. J. Enol. Vitic. 2009 60: 368-372. [Abstract] [Full Text] [PDF]  

Technical Briefs:

Steven C. Petrovic

Correlation of Perceived Wine Astringency to Cyclic Voltammetric Response
Am. J. Enol. Vitic. 2009 60: 373-378. [Abstract] [Full Text] [PDF]  

Antonella Bosso, Massimo Guaita, Loretta Panero, Daniela Borsa, and Roberto Follis

Influence of Two Winemaking Techniques on Polyphenolic Composition and Color of Wines
Am. J. Enol. Vitic. 2009 60: 379-385. [Abstract] [Full Text] [PDF]  

Abstracts:

Abstracts from Presentations at the ASEV 60th Annual Meeting 23–26 June 2009, Napa, California
Am. J. Enol. Vitic. 2009 60: 386A-409A. [Full Text] [PDF]  

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