Articles:

G. Thoukis and M. A. Amerine

The Fate of Copper and Iron During Fermentation of Grape Musts
Am. J. Enol. Vitic. 1956 7: 45-52. [Abstract] [PDF]  

J. Ribereau-Gayon, E. Peynaud, and M. Lafon

Investigations on the Origin of Secondary Products of Alcoholic Fermentation
Am. J. Enol. Vitic. 1956 7: 53-61. [PDF]  

T. E. Archer and J. G. B. Castor

Phosphate Changes in Fermenting must in Relation to Yeast Growth and Ethanol Production
Am. J. Enol. Vitic. 1956 7: 62-68. [Abstract] [PDF]  

Herman Wente

Grape Growing in the Livermore Valley, Past and Present
Am. J. Enol. Vitic. 1956 7: 69-71. [Abstract] [PDF]  

Ted T. Yamada

Derivation of Production Data
Am. J. Enol. Vitic. 1956 7: 72-76. [Abstract] [PDF]  

Eugene P. Seghesio

Grape Growing in Sonoma County
Am. J. Enol. Vitic. 1956 7: 77-78. [Abstract] [PDF]  

Viticultural Abstracts
Am. J. Enol. Vitic. 1956 7: 79-81. [PDF]  

Enology Abstracts
Am. J. Enol. Vitic. 1956 7: 81-83. [PDF]  

Abstracts of Papers for Presentation at the 7th Annual Meeting
Am. J. Enol. Vitic. 1956 7: 61-1-61-4. [PDF]  

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