Articles:

J. F. Guymon and J. A. Nakagiri

Effect of Acetaldehyde, Acetal, and Ethyl Acetate upon Alcoholic Fermentation
Am. J. Enol. Vitic. 1957 8: 1-10. [Abstract] [PDF]  

R. F. Crowther and J. H. L. Truscott

The use of Agitation in the Making of Flor Type Sherry
Am. J. Enol. Vitic. 1957 8: 11-17. [Abstract] [PDF]  

Maynard A. Amerine and Cornelius S. Ough

Studies on Controlled Fermentations III
Am. J. Enol. Vitic. 1957 8: 18-30. [Abstract] [PDF]  

Dale R. Anderson

Correlation of pH and Balling as an Aid to the Winery and The grower
Am. J. Enol. Vitic. 1957 8: 31-34. [Abstract] [PDF]  

Viticultural Abstracts
Am. J. Enol. Vitic. 1957 8: 35-38. [PDF]  

Enology Abstracts
Am. J. Enol. Vitic. 1957 8: 39-42. [PDF]  

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