Articles:

Demetrios A. Zampelas and Walter L. Clark

Separation and Quantitative Determination of Four Organic Acids from Wine by Partition Chromatography
Am. J. Enol. Vitic. 1957 8: 43-49. [Abstract] [PDF]  

J. G. B. Castor, K. E. Nelson, and John M. Harvey

Effect of Captan Residues on Fermentation of Grapes
Am. J. Enol. Vitic. 1957 8: 50-57. [Abstract] [PDF]  

Lloyd A. Lider

Phylloxera-Resistant Rootstock Trials in the Coastal Valleys of California
Am. J. Enol. Vitic. 1957 8: 58-67. [Abstract] [PDF]  

James F. Guymon and Allen Pool

Some Results of Processing Heads by Fermentation
Am. J. Enol. Vitic. 1957 8: 68-73. [Abstract] [PDF]  

Reese H. Vaughn and Andre Tchelistcheff

Studies on the Malic Acid Fermentation of California Table Wines I. An Introduction to the Problem
Am. J. Enol. Vitic. 1957 8: 74-79. [Abstract] [PDF]  

C. E. Kean and G. L. Marsh

Investigation of Copper Complexes Causing Cloudiness in Wines. I. Chemical Composition
Am. J. Enol. Vitic. 1957 8: 80-86. [PDF]  

Viticulture Abstracts
Am. J. Enol. Vitic. 1957 8: 87-89. [PDF]  

Enology Abstracts
Am. J. Enol. Vitic. 1957 8: 90-93. [PDF]  

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