Articles:

Javad Hakimi Rezaei and Andrew G. Reynolds

Characterization of Niagara Peninsula Cabernet franc Wines by Sensory Analysis
Am. J. Enol. Vitic. 2010 61: 1-14. [Abstract] [Full Text] [PDF]  

Jennifer Langlois, Jordi Ballester, Eva Campo, Catherine Dacremont, and Dominique Peyron

Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals
Am. J. Enol. Vitic. 2010 61: 15-22. [Abstract] [Full Text] [PDF]  

Evaghelia Chorti, Silvia Guidoni, Alessandra Ferrandino, and Vittorino Novello

Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes
Am. J. Enol. Vitic. 2010 61: 23-30. [Abstract] [Full Text] [PDF] [Supplemental Data]  

Melissa Sanborn, Charles G. Edwards, and Carolyn F. Ross

Impact of Fining on Chemical and Sensory Properties of Washington State Chardonnay and Gewürztraminer Wines
Am. J. Enol. Vitic. 2010 61: 31-41. [Abstract] [Full Text] [PDF]  

Sophie Meillon, Valentine Dugas, Christine Urbano, and Pascal Schlich

Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals
Am. J. Enol. Vitic. 2010 61: 42-52. [Abstract] [Full Text] [PDF]  

Evelyne Aguera, Magali Bes, Aline Roy, Carole Camarasa, and Jean-Marie Sablayrolles

Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines
Am. J. Enol. Vitic. 2010 61: 53-60. [Abstract] [Full Text] [PDF]  

Vinay Pagay and Lailiang Cheng

Variability in Berry Maturation of Concord and Cabernet franc in a Cool Climate
Am. J. Enol. Vitic. 2010 61: 61-67. [Abstract] [Full Text] [PDF]  

Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Olivier Lemaire, and Marc Fuchs

Comparative Performance of Virus-Infected Vitis vinifera cv. Savagnin rose Grafted onto Three Rootstocks
Am. J. Enol. Vitic. 2010 61: 68-73. [Abstract] [Full Text] [PDF]  

Alberto Palliotti, Oriana Silvestroni, and Despoina Petoumenou

Seasonal Patterns of Growth Rate and Morphophysiological Features in Green Organs of Cabernet Sauvignon Grapevines
Am. J. Enol. Vitic. 2010 61: 74-82. [Abstract] [Full Text] [PDF]  

Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Gema Bravo, Rosa Arroyo-García, and José M. Martínez Zapater

Genetic Origins of Cultivated and Wild Grapevines from Morocco
Am. J. Enol. Vitic. 2010 61: 83-90. [Abstract] [Full Text] [PDF] [Supplemental Data]  

Jose I. Santiago Hurtado, Nieves Lopez De Lerma, Juan Moreno, and Rafael A. Peinado

Effect of Thermal Treatment and Oak Chips on the Volatile Composition of Pedro Ximénez Sweet Wines
Am. J. Enol. Vitic. 2010 61: 91-95. [Abstract] [Full Text] [PDF]  

Daniel Esmenjaud, Cyril Van Ghelder, Roger Voisin, Louis Bordenave, Stéphane Decroocq, Alain Bouquet, and Nathalie Ollat

Host Suitability of Vitis and Vitis-Muscadinia Material to the Nematode Xiphinema index over One to Four Years
Am. J. Enol. Vitic. 2010 61: 96-101. [Abstract] [Full Text] [PDF]  

Francesca Peduto, Guido Marchi, and Giuseppe Surico

Indexing Agrobacterium vitis in Asymptomatic Grapevine Propagation Material by Two Nested PCR Assays
Am. J. Enol. Vitic. 2010 61: 102-112. [Abstract] [Full Text] [PDF]  

Philippe E. Rolshausen, José Ramón Úrbez-Torres, Suzanne Rooney-Latham, Akif Eskalen, Rhonda J. Smith, and Walter Douglas Gubler

Evaluation of Pruning Wound Susceptibility and Protection Against Fungi Associated with Grapevine Trunk Diseases
Am. J. Enol. Vitic. 2010 61: 113-119. [Abstract] [Full Text] [PDF]  

Research Notes:

Jon Y. Takemoto, Mekki Bensaci, Anthony J. De Lucca, Thomas E. Cleveland, Niranjan R. Gandhi, and Victoria Palmer Skebba

Inhibition of Fungi from Diseased Grape by Syringomycin E-Rhamnolipid Mixture
Am. J. Enol. Vitic. 2010 61: 120-124. [Abstract] [Full Text] [PDF]  

Calvin Adams and Hennie J.J. van Vuuren

Effect of Timing of Diammonium Phosphate Addition to Fermenting Grape Must on the Production of Ethyl Carbamate in Wine
Am. J. Enol. Vitic. 2010 61: 125-129. [Abstract] [Full Text] [PDF]  

Derrick L. Hammons, S. Kaan Kurtural, and Daniel A. Potter

Japanese Beetle Defoliation Reduces Primary Bud Cold Hardiness during Vineyard Establishment
Am. J. Enol. Vitic. 2010 61: 130-134. [Abstract] [Full Text] [PDF]  

Manuela Pérez-Gilabert, Edgar Téllez, and Francisco García-Carmona

Extraction and Partial Purification of β-Galactosidase from Grape Berry Skin (Vitis vinifera L.) with Triton X-114
Am. J. Enol. Vitic. 2010 61: 135-139. [Abstract] [Full Text] [PDF]  

Technical Briefs:

Trent Preszler, Todd M. Schmit, and Justine E. Vanden Heuvel

A Model to Establish Economically Sustainable Cluster-Thinning Practices
Am. J. Enol. Vitic. 2010 61: 140-146. [Abstract] [Full Text] [PDF]  

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