RT Journal Article
SR Electronic
T1 Discrimination of <em>Aspergillus</em> spp., <em>Botrytis cinerea</em>, and <em>Penicillium expansum</em> in Grape Berries by ATR-FTIR Spectroscopy
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 68
OP 76
DO 10.5344/ajev.2018.18048
VO 70
IS 1
A1 Leigh M. Schmidtke
A1 Lachlan J. Schwarz
A1 Claudia Schueuermann
A1 Christopher C. Steel
YR 2019
UL http://www.ajevonline.org/content/70/1/68.abstract
AB Attenuated total reflectance Fourier-transform infrared (ATR-FTIR) spectroscopy, in conjunction with chemometric modeling and machine-learning algorithms, was successfully applied to objectively differentiate fungal mycelia of Aspergillus carbonarius, Aspergillus niger, Botrytis cinerea, or Penicillium expansum and mature winegrape berries (Vitis vinifera, cultivar Chardonnay) infected with any of these bunch-rot pathogens. The differentiation of B. cinerea-infected grape berries from those infected with either Aspergillus or Penicillium species shows promise as a tool for the rapid detection of the pathogen when grapes are received at the winery for processing. Support vector modeling provided class prediction for pathogen and control samples that was superior to other modeling techniques, whereas random forest models were successful in classifying samples infected with Aspergillus spp., illustrating the potential for these techniques to be applied to the assessment of bunch-rot pathogens. The use of ATR-FTIR shows potential for assessing the phytosanitary aspects of grapes.