RT Journal Article
SR Electronic
T1 Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A
JF American Journal of Enology and Viticulture
JO Am. J. Enol. Vitic.
FD American Society for Enology and Viticulture
SP 91
OP 94
DO 10.5344/ajev.2014.14072
VO 66
IS 1
A1 Kanako Sasaki
A1 Hideki Takase
A1 Fumiko Tanzawa
A1 Hironori Kobayashi
A1 Hiroshi Saito
A1 Hironori Matsuo
A1 Ryoji Takata
YR 2015
UL http://www.ajevonline.org/content/66/1/91.abstract
AB 2,5-Dimethyl-4-hydroxy-3(2H)-furanone (furaneol) was reported to be responsible for the strawberry-like aroma in some Vitis labrusca and hybrid (V. labrusca × V. vinifera) winegrapes. This study identified furaneol glucopyranoside in the juice of a Japanese hybrid grape, Muscat Bailey A [V. labrusca (Bailey) × V. vinifera (Muscat Hamburg)], using high-performance liquid chromatography–tandem mass spectrometry. The concentrations of furaneol glucopyranoside and furaneol in the juices of Concord (V. labrusca) and Muscat Bailey A were much higher than those in the juices of other V. vinifera varieties. It was also demonstrated that furaneol and its glucopyranoside were accumulated mainly in Muscat Bailey A berry flesh. These findings are expected to contribute to the elucidation of the mechanism of formation in grapes and to the understanding of the characteristic strawberry-like aroma of Muscat Bailey A wines.