PT  - JOURNAL ARTICLE
AU  - Lorenzo Cocola
TI  - Validation and Comparison of Two Tunable Diode Laser Absorption Spectroscopy-Based Carbon Dioxide Sensors for Bottled Wine
AID  - 10.5344/ajev.2015.15027
DP  - 2015 Nov 03
TA  - American Journal of Enology and Viticulture
PG  - ajev.2015.15027
4099  - http://www.ajevonline.org/content/early/2015/10/29/ajev.2015.15027.short
4100  - http://www.ajevonline.org/content/early/2015/10/29/ajev.2015.15027.full
AB  - The purpose of this work is an evaluation of the applicability of two different carbon dioxide sensors with respect to the wine and bottling production field. The instruments considered in this paper share the same technique, which is gas-phase carbon dioxide detection through absorption spectroscopy. This document will explore the applicability of this method in order to extract an useful measurement of dissolved carbon dioxide in the liquid phase and sample pressure. Furthermore, limitations of the measurement will be pointed out.