PT  - JOURNAL ARTICLE
AU  - Simone Giacosa
AU  - Fabrizio Torchio
AU  - Susana Río Segade
AU  - Mirella Giust
AU  - Diego Tomasi
AU  - Vincenzo Gerbi
AU  - Luca Rolle
TI  - Selection of a Mechanical Property for Flesh Firmness of Table Grapes in Accordance with an OIV Ampelographic Descriptor
AID  - 10.5344/ajev.2014.13115
DP  - 2014 Jun 01
TA  - American Journal of Enology and Viticulture
PG  - 206--214
VI  - 65
IP  - 2
4099  - http://www.ajevonline.org/content/65/2/206.short
4100  - http://www.ajevonline.org/content/65/2/206.full
SO  - Am. J. Enol. Vitic.2014 Jun 01; 65
AB  - Flesh firmness is a sensory characteristic proposed by Organisation Internationale de la Vigne et du Vin (OIV) as an ampelographic descriptor for grape varieties and Vitis species (OIV code 235). To accurately define the flesh firmness of table grapes, an instrumental texture parameter that makes it possible to classify the five reference table-grape cultivars according to this descriptor was selected. The mechanical properties of the berry flesh were determined by texture profile analysis and cutting tests. The results showed that the berry hardness and gumminess, normalized by berry diameter, are accurate instrumental indicators of flesh firmness because the variations among the cultivars were evident, independently of berry size and maturity grade. The interquartile ranges of berry hardness normalized by berry diameter for each flesh-firmness group established by OIV (soft, slightly firm, very firm) were 0.074 to 0.117, 0.121 to 0.158, and 0.205 to 0.391 N/mm, respectively. This standardized protocol can be applied to better compare the performance of grape varieties.