PT - JOURNAL ARTICLE AU - Lorenzo Cocola TI - Validation and Comparison of Two Tunable Diode Laser Absorption Spectroscopy-Based Carbon Dioxide Sensors for Bottled Wine AID - 10.5344/ajev.2015.15027 DP - 2016 Jan 01 TA - American Journal of Enology and Viticulture PG - 127--131 VI - 67 IP - 1 4099 - http://www.ajevonline.org/content/67/1/127.short 4100 - http://www.ajevonline.org/content/67/1/127.full SO - Am. J. Enol. Vitic.2016 Jan 01; 67 AB - The purpose of this work was to evaluate the applicability of two different carbon dioxide sensors with respect to the wine and bottling production fields. The instruments considered use gas-phase carbon dioxide detection through absorption spectroscopy. The applicability of this method was examined to extract measurements of dissolved carbon dioxide in the liquid phase and the sample pressure. Limitations of these measurements are discussed.