RT Journal Article
SR Electronic
T1 Validation and Comparison of Two Tunable Diode Laser Absorption Spectroscopy-Based Carbon Dioxide Sensors for Bottled Wine
JF American Journal of Enology and Viticulture
JO Am. J. Enol. Vitic.
FD American Society for Enology and Viticulture
SP 127
OP 131
DO 10.5344/ajev.2015.15027
VO 67
IS 1
A1 Lorenzo Cocola
YR 2016
UL http://www.ajevonline.org/content/67/1/127.abstract
AB The purpose of this work was to evaluate the applicability of two different carbon dioxide sensors with respect to the wine and bottling production fields. The instruments considered use gas-phase carbon dioxide detection through absorption spectroscopy. The applicability of this method was examined to extract measurements of dissolved carbon dioxide in the liquid phase and the sample pressure. Limitations of these measurements are discussed.