PT - JOURNAL ARTICLE AU - A. Caputi, Jr. AU - R. W. Hackamack AU - D. D. Sanford TI - Volume Contraction of Wine After Addition of Wine Spirits AID - 10.5344/ajev.1967.18.3.113 DP - 1967 Jan 01 TA - American Journal of Enology and Viticulture PG - 113--120 VI - 18 IP - 3 4099 - http://www.ajevonline.org/content/18/3/113.short 4100 - http://www.ajevonline.org/content/18/3/113.full SO - Am J Enol Vitic.1967 Jan 01; 18 AB - Laboratory data were obtained on the contraction that occurs when alcohol at various proof ranges is mixed with water and with dextrose solutions. These were compared with data obtained from plant operation and were shown to match closely. A method is presented to use these data in WSA calculations.