RT Journal Article
SR Electronic
T1 Volume Contraction of Wine After Addition of Wine Spirits
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 113
OP 120
DO 10.5344/ajev.1967.18.3.113
VO 18
IS 3
A1 A. Caputi, Jr.
A1 R. W. Hackamack
A1 D. D. Sanford
YR 1967
UL http://www.ajevonline.org/content/18/3/113.abstract
AB Laboratory data were obtained on the contraction that occurs when alcohol at various proof ranges is mixed with water and with dextrose solutions. These were compared with data obtained from plant operation and were shown to match closely. A method is presented to use these data in WSA calculations.