TY - JOUR T1 - Volume Contraction of Wine After Addition of Wine Spirits JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 113 LP - 120 DO - 10.5344/ajev.1967.18.3.113 VL - 18 IS - 3 AU - A. Caputi, Jr. AU - R. W. Hackamack AU - D. D. Sanford Y1 - 1967/01/01 UR - http://www.ajevonline.org/content/18/3/113.abstract N2 - Laboratory data were obtained on the contraction that occurs when alcohol at various proof ranges is mixed with water and with dextrose solutions. These were compared with data obtained from plant operation and were shown to match closely. A method is presented to use these data in WSA calculations. ER -