TY - JOUR T1 - Simplified Method for Detection and Quantification of 2-Methoxy-3-isobutylpyrazine in Wine JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 276 LP - 278 DO - 10.5344/ajev.2004.55.3.276 VL - 55 IS - 3 AU - Daniel J. Wampfler AU - G. S. Howell Y1 - 2004/01/01 UR - http://www.ajevonline.org/content/55/3/276.abstract N2 - A simplified method was developed to quantify rapidly and accurately 2-methoxy-3-isobutylpyrazine by combining previous techniques of stable isotope dilution gas chromatography-mass spectrometry with headspace solid-phase microextraction. ER -