PT  - JOURNAL ARTICLE
AU  - G. L. Hill
AU  - A. Caputi, Jr.
TI  - The Determination of Sodium and Potassium in Wine by Atomic Absorption Spectrophotometry
AID  - 10.5344/ajev.1969.20.4.227
DP  - 1969 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 227--236
VI  - 20
IP  - 4
4099  - http://www.ajevonline.org/content/20/4/227.short
4100  - http://www.ajevonline.org/content/20/4/227.full
SO  - Am J Enol Vitic.1969 Jan 01; 20
AB  - Atomic absorption spectrophotometry was shown to be a more accurate method than either of two flame emission photometric methods of sodium and potassium analysis in wine. It also appeared to be least effected by alcohol, sugar and mutual interference of the two elements under study in seven types of wine.