TY - JOUR T1 - Lactones in Wines--A Review JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 5 LP - 9 DO - 10.5344/ajev.1973.24.1.5 VL - 24 IS - 1 AU - Carlos J. Muller AU - Richard E. Kepner AU - A. Dinsmoor Webb Y1 - 1973/01/01 UR - http://www.ajevonline.org/content/24/1/5.abstract N2 - Among the many volatile constituents of wine, the lactones, particularly gamma lactones, occupy a place of prominence not only in terms of their contribution to the total aroma and bouquet picture, but also because of their physiological properties. Their occurrence, isolation, and interrelationships are reviewed here. ER -