@article {Buttrose14, author = {M. S. Buttrose and C. R. Hale}, title = {Effect of Temperature on Development of the Grapevine Inflorescence after Bud Burst}, volume = {24}, number = {1}, pages = {14--16}, year = {1973}, doi = {10.5344/ajev.1973.24.1.14}, publisher = {American Journal of Enology and Viticulture}, abstract = {Potted vines of Vitis vinifera L., cv. {\textquoteright}Cabernet Sauvignon{\textquoteright}, {\textquoteright}Shiraz{\textquoteright}, {\textquoteright}Rhine Riesling{\textquoteright} ({\textquoteright}White Riesling{\textquoteright}), and {\textquoteright}Clare Riesling{\textquoteright}, were maintained in growth from 4 days after bud burst to berry set. Light intensity (2500 ft-c and day length (16 hours) were not varied. Temperatures ({\textdegree}C day/{\textdegree}C night) were 14/9, 20/15, 26/21, 32/27, and 38/33. The number of days from transfer to cabinets until flowering decreased from 70 at 14/9 to 24 at 26/21 to 20 at 38/33. Variation in the temperature range used to attain a mean daily temperature of approximately 18.3{\textdegree}C (as given by 20/15) had no effect on time to bloom. It is a matter for conjecture whether these results, obtained with small manipulated plants, would also be obtained with large field plants.}, issn = {0002-9254}, URL = {https://www.ajevonline.org/content/24/1/14}, eprint = {https://www.ajevonline.org/content/24/1/14.full.pdf}, journal = {American Journal of Enology and Viticulture} }