PT  - JOURNAL ARTICLE
AU  - J. A. Zee
AU  - R. E. Simard
AU  - C. Chhem
AU  - C. Gosselin
AU  - G. B. Martin
TI  - Organochlorinated Pesticides in Ciders
AID  - 10.5344/ajev.1973.24.3.120
DP  - 1973 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 120--124
VI  - 24
IP  - 3
4099  - http://www.ajevonline.org/content/24/3/120.short
4100  - http://www.ajevonline.org/content/24/3/120.full
SO  - Am J Enol Vitic.1973 Jan 01; 24
AB  - A method was developed for extracting pesticides from ciders. Amounts of organochlorinated pesticides found in 17 brands of Quebec ciders varied from 0 to 0.10 ppb; γ-BHC, aldrin, and DDT were well below the acceptable daily intake values issued by FAO and WHO. Ciders fermented from gelatintreated apple juice contained less pesticides than ciders from untreated juice.