TY - JOUR T1 - Organochlorinated Pesticides in Ciders JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 120 LP - 124 DO - 10.5344/ajev.1973.24.3.120 VL - 24 IS - 3 AU - J. A. Zee AU - R. E. Simard AU - C. Chhem AU - C. Gosselin AU - G. B. Martin Y1 - 1973/01/01 UR - http://www.ajevonline.org/content/24/3/120.abstract N2 - A method was developed for extracting pesticides from ciders. Amounts of organochlorinated pesticides found in 17 brands of Quebec ciders varied from 0 to 0.10 ppb; γ-BHC, aldrin, and DDT were well below the acceptable daily intake values issued by FAO and WHO. Ciders fermented from gelatintreated apple juice contained less pesticides than ciders from untreated juice. ER -