TY - JOUR T1 - Table Wine Processing Practices in the San Joaquin Valley JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 153 LP - 158 DO - 10.5344/ajev.1973.24.4.153 VL - 24 IS - 4 AU - G. M. Cooke AU - H. W. Berg Y1 - 1973/01/01 UR - http://www.ajevonline.org/content/24/4/153.abstract N2 - Practices in processing table wines were surveyed in ten San Joaquin Valley wineries in 1972 and 1973. This survey, covering wine processing from crushing through bottling, is the subject of this paper. ER -